Coffee making fancy coffee latte

Introduction to latte:

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. They like espresso not so much as milk, and only Espresso can bring unforgettable taste to ordinary milk.

Latte ingredients:

1. 1 ounce of espresso

2. Sugar water 1 pound 2 ounces

3. 5 ounces of chilled fresh milk

4. Appropriate amount of milk foam

Latte making:

1. Measure chilled milk and sugar water in an ounce cup and pour into a foamed steel cup.

2. Heat the coffee machine steam tube (about 65 degrees) and foam the milk, then pour into the coffee cup.

3. Fill the espresso in a 5-ounce sharp-mouthed steel cup, press the back of the bar fork spoon against the cup wall, and slowly pour the espresso into the cup along the wall.

4. Spread the right amount of milk foam on top of the coffee.