Coffee making fancy coffee cappuccino

Cappuccino introduction:

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a monk of the St. Franciscan Church (Capuchin) covering a dark brown coat with a headscarf, hence the name caffeine.

Cappuccino material:

1. 1 ounce of espresso

2. Sugar water 1 pound 3 ounces

3. 4 ounces of fresh milk

4. Full cup of milk foam

5. A little cinnamon (or cocoa)

Cappuccino production:

1. Warm the coffee cup and fill it with espresso (you can use a mocha pot or coffee mechanism for espresso).

2. Take fresh milk and sugar water in ounce cups and pour into foamed steel cups.

3. Heat the coffee machine steam tube (about 65 degrees) and foam the milk, then pour into the coffee cup.

4. Cover the coffee with a full cup of milk foam and sprinkle with a little cinnamon (or cocoa) to garnish.