Coffee in Cafe (4) Milk Coffee Classic-- latte

Coffee latte, Coffee Latte

Latte means "milk" in Italian, yes, coffee latte, is a classic milk coffee! It consists of strong coffee, warm and mellow milk, fragrant foam, a common spectrum of coffee and milk romantic music...

Milk, sweet and mellow! Add it to the sweet and bitter coffee and it will definitely be a new feeling! This brilliant idea was conceived by Georg Franz Kolschizky, a Polish man.

(The picture shows pouring fresh milk into a container for foaming milk)

In 1683, the Ottoman Empire attacked Vienna and left behind a large number of coffee beans during its retreat. Kochsky received these coffee beans as a reward for his outstanding contribution in the war. Later, he used this as capital to set up the Blue Bottle Cafe in Vienna, and changed the Turkish coffee with coffee grounds that Christians were not used to, filtered out the coffee grounds, and added a lot of milk-this is the original latte!

(The picture shows the extraction of Espresso Italian concentrate, while fresh milk is steamed into thin and fine milk bubbles and heated to about 70℃)

Espresso espresso with a large amount of fresh hot milk and a small amount of milk foam, the basic ratio of about 1:5:1, so that the whole cup of coffee exudes a rich and charming milk aroma, and retain a touch of coffee aroma, smooth entrance lubrication, can be said to be a cup of coffee without burden, for many people who love milk coffee, coffee latte is definitely your best choice!

(The picture shows the beaten milk slowly poured into the Espresso)

Compared with cappuccino, it is also a combination of coffee, milk and milk foam. Because of the different proportions, it realizes a new taste different from European cappuccino. The strong addition of milk makes the taste of coffee more mild and suitable for fasting drinking. Coffee latte is the best partner for breakfast.

A delicious coffee latte in sight.

Latte coffee is also a place for baristas to create art, with all kinds of wonderful patterns

Mingjia Coffee offers you this gentle latte with the freshest coffee, the best milk and the most exquisite production technology!

Taste Latte Tips:

1, it is best not to stir with a spoon oh! Drink directly can experience coffee and milk aroma delicate, full taste!

2. If you like sugar, it is recommended to taste the original latte before adding sugar. The sweetness of milk and coffee in good latte coffee will make you taste better than sugar!

3) Drink hot! Latte put for a long time, milk and milk foam taste will be reduced, taste difference is very big oh!