Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino

The origin of Cappuccino:

Cappuccino,

A familiar name, a coffee always associated with love and romance.

The classic combination of foam, milk and Espresso creates the most popular fancy coffee with mellow taste and beautiful appearance.

Of course, there is also a romantic factor in her origin.

One of the most popular rumors is that the word Cappuccino comes from the church of St. Francis (Capuchin) and the Italian word "Cappuccio".

Another rumor is even cuter. It is said that the name cappuccino is related to a small monkey in Africa with a pinch of black tapered hair on its head.

(see the introduction in the coffee knowledge hall section of Mingjia Coffee Forum for details.)

Production method:

After the romantic legend, let's take a look at how this coffee is made.

The recipe for cappuccino is:

Espresso, milk, and milk bubbles are made at a volume ratio of 1:2:3.

We have already talked about the production of Espresso.

The main points to pay attention to when playing milk foam are as follows:

1. Whipping milk foam while making Espresso, foaming quickly.

2, mix evenly in the later stage, fully mix the upper foam and the lower layer of milk.

3. Shut down the production of Espresso in time.

4, the milk stops at about 70 degrees.

(late mixing is very important and must be rotated.)

After the foam is beaten, scoop the fine foam into the middle of the cup (pay attention to protect the surrounding brown grease), and pour the milk until above the cup mouth.

(pouring milk foam is also a technical skill.)

The Cappuccino of the Ming family will sprinkle a thin layer of cinnamon powder at the end of the production. On the one hand, the aroma of cinnamon is pleasant, on the other hand, it makes Cappuccino more beautiful and generous.

Taste characteristics:

The classic collocation of Espresso, milk and milk foam makes the bitterness of coffee and the mellow flavor of milk smooth and perfect. Coupled with the delicate and dense milk foam, it makes people have endless aftertaste.

How to drink:

The first mouthful, the milk foam is full, with the breaking of the milk foam, the mouth will enjoy a different kind of "caress", let people have a pleasant pleasure.

Then the mellow milky fragrance accompanied by the bitter taste of coffee, smooth to the extreme, from the touch to the tip of the tongue from the moment, soft heart, heart ripples.

After drinking a good Cappuccino, you will also see a little bit of milk foam scattered at the bottom of the cup, romantic and warm.

Tips:

1. In order not to destroy the taste of the three layers, it is best not to stir with a spoon when drinking Cappuccino.

2. The entrance of milk about 70 degrees is the most mellow, so Cappuccino should drink it while it is hot.