Coffee in Cafe (2) Italian concentrated Espresso

What is Italian condensation?

What is the coffee with the lowest price, the least quantity and the strongest taste, which is usually at the top of the coffee shop menu?

What is the magic of this small cup of coffee that makes coffee gluttons enjoy and make first-time tasters complain again and again?

"caffeine as its name"-this Italian concentrate originated from Italian coffee culture and is a popular Italian coffee. Espresso means "fast" and "pressure" in Italian, because it is a very strong and minimal coffee essence quickly extracted by the steam pressure of an Italian coffee machine, with a total of only 30cc, so it is called "Italian concentrate". Italian concentrate is not only the base of all fancy coffee, can be mixed with milk and cream to produce colorful fancy coffee, but also has a unique flavor to drink directly.

Taste characteristics:

Strong and rich. The strong bitterness of the entrance hits the tongue, but in an instant a variety of rich flavors will gush out at the same time, filling the whole mouth. After a cup, endless sweetness goes on and on, and the bitterness in the whole mouth disappears, completely a variety of subtle flavors based on sweetness, incomparably mellow, exhilarating and aftertaste. After drinking, even the bottom of the cup is full of caramel sweetness.

How to drink:

One: drink it up quickly.

Because of its small amount, espresso should drink while it is hot, lose its flavor when it is cold, and it is best to drink it at the same time, feeling the strong bitterness of the entrance, the endless taste of flowers in the mouth, and the mellowness and sweetness of the continuous afterrhyme from the mouth to the bottom of the heart after drinking. So in Italy, espresso is an essential drink every morning, and many old-fashioned people stand in line on their way to work waiting for a glass of espresso to come out and drink it immediately, aftertaste while entering the office. Don't underestimate this small cup, it is exhilarating and the beginning of a good day.

Second: hot drink after adding sugar

Maybe some people like the rich aroma of espresso but can't stand the strong bitterness of the entrance. You can also add a cube of sugar to cover up the bitterness and make the coffee appear more sticky and sweet, just like domesticating a Mustang into a good horse. The only drawback is that it lacks the strong and warm feeling of espresso.

There is a proverb in Italy: a good man should be as strong and enthusiastic as espresso.

There is also an Espresso Double that is more powerful than the espresso. As the name implies, Espresso Double is double espresso, it is extracted with a double-hole handle, of course, the amount of coffee powder extracted is twice that of espresso, and many coffee gluttons like the more exciting and enjoyable Espresso Double.

Mingjia's espresso beans are made from freshly roasted boutique coffee beans and then mixed with several different kinds of coffee. The stable function of Lanchio semi-automatic coffee machine and the sincere production of baristas will definitely give you a different experience.