Tasting Coffee in Cafe (1)

I'm not at home. I'm in the cafe. I'm on my way to the cafe. From Zweig's words, we can see the role of coffee and cafes in Europe in the 19th century in people's lives.

Coffee, once marked as a "petty bourgeoisie patent", has also entered the lives of Chinese people with the continuous emergence of cafes in the streets. Drinking coffee in a cafe is no longer a "foreign worship", as a place, it provides us with more leisure and relaxation space-through a small cup of coffee.

But when I walked into the cafe, I was faced with a long list of strange coffee names on the menu: Italian concentrate, cappuccino, latte, American coffee, Italian concentrated double hole. How do you order a cup of coffee that suits you? How to enjoy this cup of coffee in the right way? Many friends may have encountered similar troubles when they entered the cafe, even a little embarrassed. As a coffee shop spread by coffee culture, Mingjia has always pursued authentic coffee production as its tenet. Of course, when a good coffee is made, we also have to tell our guests how to taste this cup of coffee. And for all the friends who like coffee and want to know more about coffee, we are responsible and happy to share a good cup of coffee and the inner culture of coffee.

We will start with Ming's coffee, tell you how a good cup of coffee is and how to better enjoy a good cup of coffee in a cafe, hoping to share the fun of coffee with more friends.