V60
Latest articles, industry insights and brewing guides
The most famous brand of hand-brewed coffee recommends the introduction of geisha of Elvira Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-famous coffee bean steak recommended Elvira Manor geisha introduction in Panama BOP (BEST OF PANAMA) event, in addition to Esmerald (Esmerald), Elida (Elida), Janson (Janson) and other old faces, there is also a new
Panama Emerald Manor geisha Green Label Introduction geisha Hand brewed coffee powder water ratio
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Emerald Manor Green label geisha, brewing ratio Share the discovery of geisha: Geisha species was discovered in Ethiopia's geisha forest in 1931 and sent to Kenya's Coffee Research Institute; introduced to Uganda and Tanzania in 1936, 1953
How coffee brewing highlights how fruity coffee brewing affects the taste of coffee what is hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) extraction last but not least, from the soil to the taste, brewing is the last stage, which can also have an important impact on the taste of coffee. A common mistake made by new coffee lovers is that they think that the brewing parameters of each cup of coffee are over.
What kind of water do you use to make coffee by hand? what brand of water do you use to make coffee? professional hand brew coffee brand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water Standard extraction Water Standard Professional Coffee Association Statistics and Standards Committee has established the following standards for the brewing water of professional coffee. In order to better extract the solid substances in coffee, brewing water should have the following characteristics: characteristic target acceptable range 1 odor fresh /
Cold extract plus Chevy Coffee Taste describes how to choose the particle size of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei ice drop coffee brief introduction ice drop coffee by the coffee itself and water compatibility, mainly by condensation natural osmotic water pressure, up to about 8 hours, bit by bit extraction. The taste of coffee extracted by the coffee distiller will, of course, follow the roasting of the coffee.
How about Yunnan coffee beans? a brief introduction to the flavor and taste of kono hand-brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan Huaguoshan brewing sharing southern Yunnan is located in low latitude, high altitude, large temperature difference between day and night. The unique advantages of natural conditions are especially suitable for the growth of small-grain coffee, and it is the most suitable area for producing high-quality coffee in the country. Yunnan has a lot of coffee.
The Best hand-brewing method of Guatemalan Coffee description of Guatemala Las Lomas Coffee Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) German and Jose grow about 60 acres of shade coffee at high elevations. Their area has suffered a great loss this year because of the low price of coffee. They have encountered a lot of problems in finding workers, many of whom have emigrated to us.
How to choose the coffee entry hand brewing equipment? What are the options for an entry-level hand punch?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) V60 filter cup mentioned hand-made coffee filter cup, I think V60 should be the most famous (V-type and angle of 60 degrees), that is, tapered filter cup, of which HARIO and KONO are more famous. But many merchants have products, and the main difference is the groove inside the tapered cup body.
Nicaragua coffee beans hand brewed flavor Nicaragua coffee beans flavor and where like
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) EL CIPRES was originally a cattle farm, Isacio Javier Albir began to get involved in coffee production, planting many different varieties, such as Marsellesa, Parainema, Ca
Costa Rican Hand Brewed Coffee Flavor Features Coffee Brewing Method Which is the Best Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Costa Rica-Beethoven coffee brewing method sharing Costa Rica is all Arabica coffee trees, green beans, overall large particles, so coffee quality basically belongs to the winning coffee, in the early 20th century, Costa Rica government set the law
The characteristics of Sidamo Coffee introduce what kind of coffee beans are suitable for hand brewing.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie-Sidamo coffee characteristics, brewing parameters share Sidamo grows in southern Ethiopia plateau between 1400-2200m above sea level, the volcanic soil is one of the most famous coffee producing areas in southern Ethiopia with fertile nutrients and good drainage. Because of Sidamo
Advantages and disadvantages of hand-brewed coffee metal filter how to clean it with metal coffee filter
More information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Metal Coffee filter when you are enjoying coffee made with a metal filter, you are drinking fine powder and oil, which may sound a little strange. Allow me to explain. Coffee's natural oil is the main source of coffee aroma more than 800 kinds! These oils are in texture.
What do you need to make coffee by hand? hand brewing tools recommend hand brewing tools
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style needs equipment: water, coffee, No. 4 filter paper, smart eyedropper, oar or spoon, lid, cup or jar, smart fit on it. Coffee dose: 22 grams or about 3 tablespoons. Step 1 put the filter into the eyedropper and pre-wet it with hot water from the faucet or kettle.
Three stages of hand-brewing coffee teaching v60 three-stage brewing of hand coffee
Professional coffee knowledge exchange more coffee bean information Please follow the POUR OVER method of coffee workshop (Wechat official account cafe_style) V60. I say this because the first time I used filtered coffee was through Hario V60, which is quite common in family coffee connoisseurs. However, it was by using his V60 special formula that I was not only infatuated with professional coffee.
Coffee 46 brewing method hand brewing coffee 46 brewing method four or six rules for brewing coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the basic theory behind the 4-6 method of Tetsu in the Coffee Workshop (Wechat official account cafe_style). The basic theory is the amount of water poured for the first time; this effectively defines the sour or sweet taste of coffee. If you use more water, coffee will produce more acidity. If you use less water, coffee will produce more sweetness. water
Why is hand-brewed coffee sour and what affects the acidity of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is a bright, dry feeling, making the coffee taste more fresh. If there is no sour taste, the coffee is not alive. Acidity is not a sour taste, it is a taste defect, and it should not be too dry or too astringent, although it sometimes happens. The best-case scenario
A brief introduction to the best hand-brewing method for medium-roasted coffee from Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan coffee brewing, tasting sharing with the capital Antigua and northwestern Vivette Nanguo Gaotai as the two major producing areas, these two major producing areas account for the world's impression of Guatemalan coffee, Antigua coffee has a better concentration and subtle smoky taste, and
The difference between hand-brewed coffee cake cup and v60 Kalita cake cup characteristics of hand-made Kalita cake cup
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kalita as an extraction method Karita cake cup is a kind of filter cup, similar to Chemex or V60, used to make clean cups. This is in sharp contrast to full immersion extraction (such as French Press or Clever). However, although similar to Chemex
Basic knowledge of hand-brewed coffee purpose tips on the cause of steaming of hand-brewed coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) steaming sounds like: coffee is dry, you get it wet. The reason you need to think of it as a complete phase is that it is not as simple as it sounds. One of the main by-products of roasted coffee (you don't think coffee beans are brown, do you?) It's carbon dioxide.
Colombia coffee origin is where the orange coffee hand brewed flavor characteristics
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia producing area, Cymbidium coffee brewing sharing Antioquia: Antioquia, located in the north-central part of Colombia, is the second largest coffee producing area in Colombia, second only to Huila Santander: Santander producing coffee beans, with independence