Coffee review

Description of taste and flavor characteristics of Colombian hand-brewed coffee

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-baked coffee, with a strong and memorable taste. Colombian coffee has a rich and thick aroma, with clear high-quality acidity, high balance, sometimes nutty flavor and a lingering aftertaste. Colombian coffee is particularly good in appearance and quality.

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

The aroma is rich and thick.

The Colombian super aroma is full-bodied and thick, with clear high-quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality.

Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world.

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