What is Colombian premium coffee | what kind of food should Colombian coffee go with?

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Colombian coffee is one of the few coffee in the world named after the country, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, and the waiter pours coffee with exquisite porcelain bowls and respectfully delivers it to customers. The coffee room is full of aroma and refreshing. The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela.

Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombia's coffee-producing area is located at the foot of the Andes, which extends three main mountains, namely, the Cordillera, the Central Cordillera and the West Cordillera, and coffee is grown on the highlands formed by these mountains. The pleasant climate of Colombia provides a wonderful garden of Eden for coffee. The taste of coffee often has a regional character. The "hard" coffee represented by Brazil has a strong taste, while the "soft" coffee represented by Colombia has a light flavor. Some people compare Colombian coffee to women, vaguely flirtatious, charming and just right, nostalgic. Taste Columbia premium coffee, it is best not to add milk and sugar, that will dilute its original taste.

The name Columbia Premium comes not only from the excellent quality of this coffee, but also from the giant shape of coffee beans. Colombian coffee, which is lower than the special level and small in size, is excellent, excellent and good in turn. In addition to the large beans, Colombian premium coffee is usually made from newly harvested coffee beans, the most famous of which is Bramanga in Santander. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unwittingly.

Colombia: Colombian premium coffee

Flavor characteristics: sweet in acid, low bitter taste, rich in nutrition, with unique sour and mellow taste

Cookies: probably the most popular combination of coffee and baked goods. Almond-flavored biscuits are the most classic, blueberry and chocolate flavors are also a good choice. If it is a rich cookie, it is recommended to taste it with Italian concentrate.

Cake: cake and coffee are also classic combinations. Carrot-flavored cakes can be paired with Colombian coffee; coffee with chocolate cakes can be found in the chocolate mix above.

Cream Caramel: the best match is Indonesian and Guatemalan coffee.

Cinnamon bread: the unique flavor of caramel and chocolate in Colombian coffee and cinnamon bread is the most natural match, and Guatemalan coffee is also good.

Kexong, Croissant: Croissant can go with any black coffee you like, but you can learn from the French and Croissant with Olei coffee.

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