What is the price of Colombian coffee beans? Introduction to the flavor and taste of Colombian Huilan coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia is lucky to have two ports in the Atlantic and Pacific Ocean, which plays an important role in the global marketing of Colombian coffee. Of all the countries in South America, Colombia is the only one with such an advantage, and the cost of transportation is much lower than that of other countries. Colombia's main traditional producing areas are concentrated in the East and Central Cottrella Mountains, as well as in the south of Huilan, Cauca and Nalong.

Important growing areas along the central mountains in Colombia are Medellin, Almenia and Manisales. Among the three regions, Medellin has the highest coffee quality because of its fullness, rich aroma and moderate acidity. Although the yields of Cymbidium and Cauca in the south of Colombia and Nalinglong in the south are not high, the coffee in this area has excellent acidity and unique flavor because of its special microclimate caused by altitude, topography and soil. at the same time, the taste is higher. SO... Although they are all called Colombia, why are the prices different? it's as simple as that.

Cymbidium

Located in the southwest of Colombia, it is one of the major coffee growing areas, accounting for 12% of Colombia's total coffee production. Coffee in Huilan area has strong nutty, chocolate and caramel flavors. Coupled with the appropriate acidity can be called the best balanced boutique coffee. The performance and price of Huilan is relatively high, and it is also used for matching by the majority of groups in the market.

Na Linglong

Located in the southwestern part of Colombia, accounting for 3% of Colombia's total production, Na Linglong has the natural conditions to produce high-quality coffee, about 1 °north latitude near the equator, with plenty of light throughout the year; above 1600 meters above sea level, the territory is covered with snow all the year round. Steep mountains and long and steep slopes bring temperature diversity. Warm and moist air rising from the canyon protects coffee grown at altitude from the threat of frost, and coffee can be grown smoothly at a height of 2300 meters. 'the volcanic soil provides nutrients for coffee growth.

Andre said that Brazil is expected to produce 55 million bags of coffee (60 kilograms each) this year, including 38 million bags of Arabica coffee and 17 million bags of Robusta coffee. He also said that the current low coffee price will only be a temporary problem, and the market will always fluctuate due to overproduction, but as it has been predicted that there is a gap in coffee production this year, and the current coffee stock is small, coffee prices may rise again.

With regard to the recent controversy that the price of Colombian coffee may derail the futures price of coffee on the ICE Exchange of the United States, Andrea believes that one solution to the gradual decoupling of coffee from the exchange is that trading companies, as middlemen in the export business, can help coffee producers get at least the same price as the exchange.

END