Yega Chuefei Red Cherry Coffee features red cherry hand brewing coffee to share

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Qianjie Coffee-Sun Red Cherry hand-made Flavor

[Yega Sheffield Red Cherry]

Each small coffee farmer here has an average planting area of about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, providing an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine.

The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.

Comparison of brewing and cooking

V60 filter cup utensils

Water temperature: 90-92 ℃

15 grams of powder

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-5R).

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 1 percent 39 percent 54.

[Yejafei Red Cherry]: wine, berries, strawberries, sweet and sour ripe fruit at the end.

[Yejia Shifei Red Cherry] is the sweet and sour of ripe fruit, which is more long-lasting.

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