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coffee making facilities| How do you make coffee with V60?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 caters to many variables in coffee making, mainly in the design of these three points: 1. Cone angle of 60 degrees: This prolongs the time for water to flow through coffee powder to the center. 2. A large filter hole: This allows us to control the flow rate by changing the flow rate.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The V60 caters to many variables in coffee making, mainly in the design of these three points:

A 60-degree taper: This extends the time it takes for water to flow through the coffee powder toward the center.

A large filter hole: This allows us to control the flavor of coffee by changing the flow rate of water.

Spirals: This allows air to escape upward from all sides to maximize the expansion of coffee powder.

Going back to these variables in the making, the most important ones you encounter are powder thickness and flow rate. If you add water slowly, you will get a strong cup of coffee; if you increase the flow rate of water, you will easily underextract and end up with a weaker cup of coffee.

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