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Coffee utensils | how to make coffee with v60 filter cup?

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) V60 caters to many variables in coffee production, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time in which water flows through the coffee powder to the center. 2. A large filter hole: this allows us to control it by changing the flow rate of the water.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The V60 caters to many variables in coffee making, mainly in the design of these three points:

1. Cone at an angle of 60 degrees: this prolongs the time for the water to flow through the coffee powder to the center.

2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water.

3. Spiral pattern: this allows air to escape upward from all around to maximize the expansion of coffee powder.

Going back to these variables in production, the most important thing you encounter is the thickness and flow rate of the powder. If you slowly add water, you will get a full-bodied cup of coffee; if you increase the flow rate of water, it will be easy to underextract and eventually get a cup of coffee with a weaker flavor.

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