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Latest articles, industry insights and brewing guides
The advantages of hand-brewed coffee are not only convenient and quick to taste coffee methods and steps for beginners' advanced guide
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewed coffee, coffee tasting introduction single coffee can be traced back to the origin of coffee, not only the country of coffee production, and even the land where coffee is produced, by knowing the coffee owner, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and picking
Which tastes better, hand-brewed coffee or espresso? how to taste coffee? learn the steps clearly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, coffee tasting introduction Italian and hand-brewed the most fundamental difference lies in the extraction method. Espresso: extraction principle: rapid stamping of coffee powder extract with hot water at 90-94 degrees Celsius at 9 atmospheric pressure
What is hand-brewed coffee Xiaobai advanced coffee knowledge and tasting steps novice learning is not confused
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brew coffee introduction Fine Coffee generally refers to a single kind of coffee beans, and can even be classified into a specific producing area, manor or even every piece of land. Then we extract him by hand. Hand brewed coffee is a fine product.
Basic knowledge of hand-brewed coffee Coffee cup testing What are the steps of the tasting standard How to describe the flavor taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction to the history of hand-brewed coffee Peter Schlumbohm's chemical background gives him a deep understanding of coffee extraction. He used thicker paper as filter paper, which not only filtered out coffee grounds, but also removed bitter and bitter flavors from coffee.
A brief introduction to the extraction method of hand-brewed coffee the reason for three-stage water injection of hand-brewed coffee is that the coffee tastes better
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brew coffee extraction introduction continuous injection method, also known as one-stage, one-knife flow, is a commonly used water injection method when making deep-roasted coffee beans while using a smaller filter cup. Continuous injection method, usually does not use a higher water temperature, in order to fine
Coffee brewing methods can be divided into three types of hand-brewed coffee water injection stage three to determine the flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-hand coffee extraction introduction Coffee brewing methods are more than three, common are: Italian brewing hand brewing siphon pot brewing ① water wetting filter paper: Before brewing coffee, you need to put the folded filter paper into the filter cup, and put the filter cup on the coffee cup.
The main forms of coffee brewing are three-stage extraction of hand-brewed coffee, which is easy to learn and understand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction introduction coffee brewing method: Philharmonic pressure mocha pot hand coffee Italian brewing for me, the most important reason is of course delicious! Just use hot water to extract beautiful substances from coffee beans, without adding anything else, this
Can coffee powder be brewed directly? the process of hand-brewing coffee can be learned to make good coffee at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee process introduction Step 1: boil water, temperature setting 88-92 ℃ (temperature is a key factor affecting hand-brewed coffee, later a special issue to share with you); Step 2: folding filter paper; Step 3: using 100-150ml hot water, hand-flushed filter paper (
Do you need to raise beans for hand brewing? It's too much. Freshly baked coffee beans need to be raised for a few days to understand
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Front Street-coffee bean cultivation profile In a few days of the coffee cycle, beans will enter a bean cultivation period, begin to release carbon dioxide, and some chemical changes including substances, carbohydrates, amino acids, water, protein, etc. It is most vigorous in five to seven days
Introduction to the brewing method of coffee powder which tastes better, hand-brewed coffee or espresso? this is the delivery question.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand-made, Italian coffee introduction Italian coffee (espresso) as the name implies, originated in Italy, has the meaning of brewing for you immediately, commonly known as espresso, is the use of high pressure, let water quickly through the coffee powder in a short period of time, the taste is strong and mellow
Which method of brewing coffee is more popular? what is hand-brewed coffee? as the name implies, it is made by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee as a method of extraction, its scientific name is also known as trickle brewing method, invented in 1908 by the German Ms. Mellita (that is, we know the German filter paper brand Mellita). Extraction principle: put coffee powder into filter paper or strainer
How to choose the grinding degree of hand-brewed coffee powder? how to adjust the grinding degree of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brew coffee grinding thickness adjustment can increase or decrease the overall surface area of coffee particles, the finer, the larger the surface area, the more area mixed with water, the easier to extract. Similarly, when the degree of grinding is finer, the concentration and extraction of coffee
Coffee beans grinding standard based on what should be hand-brewed coffee should be ground how fine it will not be over-extracted
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand brewed coffee grinding degree Introduction grinding thickness, one of the factors affecting hand brewing. Grindability refers to the size of coffee particles, which simply means that the size of coffee particles affects the contact time between coffee and water. Grinding thickness contact surface number, dissolution rate
Effect of temperature on extraction of hand-made Coffee A brief Analysis of the principle of segmented extraction of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee water temperature requirements introduction [high water temperature] easy to make coffee powder over-extraction, such coffee will have a bitter taste, and most of the bitter taste comes from caffeine, the bitter taste is also related to other chemicals. The sense of dryness is also easy to extract in high water temperature, which is very strong.
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
How much is the extraction temperature of hand-brewed coffee? the water temperature of hand-brewed coffee is as strict as invigilation.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee water temperature profile in a cup of coffee, the proportion of water accounts for 94-98%, but in addition, the water temperature (including the minerals in the water) will also affect the sweet, bitter and sour taste of the coffee. Controlling the temperature of cooking water is very important for people who like hand flushing, but it's a pity.
What does excessive extraction of hand-brewed coffee mean? can segmented extraction of hand-brewed coffee taste better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee extraction brief introduction may be our understanding of this definition is still very vague, hand brew coffee from the beginning to the end is to let the water quickly and evenly through the coffee powder process, unlike espresso, hand coffee is a pressure-free free-fall extraction
What is the reason for the lack of extraction of hand-brewed coffee? is the one-size-fits-all hand-flushing technique too rough?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-handmade coffee extraction introduction prepreg? What's the use? 1. The release of carbon dioxide from coffee powder will result in uneven extraction if most of the carbon dioxide gas in coffee powder is not discharged before formal extraction. two。 Pre-soaking can soak coffee powder.
What about the uneven extraction of hand-brewed coffee? why is the three-stage water injection of hand-brewed coffee so popular?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction introduction hand-made coffee seems simple, but it is not easy to master, there is no lack of hand-held teaching, or to add snow coffee flushed out of the taste of traditional Chinese medicine, did not know at all what the gouache-powder ratio is, the flow of water is sometimes large and small and so on. And a dazzling array of hands
Is there a fixed extraction ratio of hand-brewed coffee? the powder-water ratio of coffee is so mutually related.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction ratio profile of a cup of hand brewed coffee, up to 98.5% is water, to make a good cup of hand brewed coffee, the first step is to do a good water quality management! At the World Coffee Brewing Competition last month, du Jianning's secret to winning the world championship