V60
Latest articles, industry insights and brewing guides
The general extraction time of hand brewed coffee is proportional to the taste of hand brewed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee extraction time about the effect of extraction time on the flavor, to put it simply, the longer the extraction time, the stronger the flavor of the brewed coffee, the higher the concentration, the more bitter and sour feeling is; usually, I think the extraction time is often related to grinding.
What's the difference between hand-brewed coffee beans and Italian coffee beans? what are the common features of individual coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-single product, Italian difference introduction traditional single products generally have two explanations, a single producing area of coffee beans and a single variety of coffee beans. Most of the items are in a single factory area (origin), because all kinds of varieties are often mixed in the same manor, so it is difficult to distinguish.
Is the flavor of hand-brewed coffee full of flowers and fruits? Sidamo Sakui is suggested to cook like this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakui brewing sharing Hambella (Humbela), located in Guji, the largest producing area in Ethiopia, the administration belongs to Oromia state. The west of Hambella is across the mountain from kochore, and the elevation between the two producing areas is 3200 meters high and wide.
Coffee beans suitable for making hand-brewed coffee El Salvador coffee honey treats Kaddura as sweet and sour as fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-El Salvador Alodepec window manor Kaddura honey treatment introduction I believe many people have not heard of Salvadoran coffee, it is from the small South American country of El Salvador coffee. Compared with other kinds of coffee. The coffee in this place is light, fragrant, pure and light.
Hand brewed coffee is suitable for what beans coffee single beans and mixed beans to understand the difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-single bean, mixed bean difference Introduction Blending beans, also known as comprehensive beans, is to mix various single coffee beans together, so as to give full play to the characteristics of various single coffee beans, but also can cover up some defective flavor, comprehensive blending beans from different
What do you mean when coffee beans are raised? is hand-brewed coffee beans that bad?
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee bean cultivation introduction to put it bluntly, bean cultivation is a process of gas release, also commonly known as awakening, growing or ripening. Because about 2% of the weight of coffee beans that have just been roasted by fire is carbon dioxide, and this large amount of carbon dioxide is stored along with it.
How to choose the thickness of hand-brewed coffee? what is the best proportion of gouache in hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee grindability, powder water ratio introduction hand coffee production method is very simple, basically according to the powder / water ratio at 1:15, water temperature of 90-93 degrees is better, first wash filter paper, and then cloth powder, finally brew, drip filtration, out of the cup, the total time to control in 2.5min. It's not here.
Coffee bean grind degree 5 grades hand brew coffee ice drop cold extract coffee espresso how much is it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee grindability introduction hand brewer grindability: moderate coffee powder is too coarse, hot water flows too fast, it is difficult to extract the aromatic substances of coffee. If the coffee powder is too fine, the filter is easy to clog, resulting in the soaking time of water and powder is too long, and the water flow in the powder layer is not uniform.
How much is the grinding degree of hand-brewed coffee adjusted to be suitable for coffee machine and hand-brewed coffee? Which is better? I pay more attention to inner beauty
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Hand brewed coffee grinding degree Introduction Different grinders have different adjustment dials, so you should check the coffee grinder model and read the instructions carefully to determine the direction and strength of the dial
Where is the coffee from? a brief introduction to the steps of Manning hand-brewing coffee in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Manning Coffee Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Sumatra Island
What are the characteristics of espresso and individual coffee? what are the characteristics of hand-brewed coffee that highlights the regional flavor of the country of origin?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between hand-made and American coffee, the coffee camp can be divided into two categories: espresso and filtered coffee. So, what is the difference between these two cooking methods? This article will talk about both from the aspects of flavor, production method and so on.
Advanced understanding of what is the difference between hand-brewed coffee and espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between espresso and espresso (including fancy coffee) espresso (including fancy coffee) the aim of innovation is to create a different and enjoyable taste pursuit, complex and integrated, balanced and unified. Italian espresso roasted coffee, American coffee
What is the difference between coffee bean grinding thickness and hand brewed coffee characteristics? In addition to the ritual feeling, it is good to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-hand brewed coffee characteristics, grinding degree introduction hand brewed coffee In the era of all kinds of coffee machines blooming everywhere, simple appliances, pay attention to hand brewing coffee is like a return to the original clean stream. Hand brewing is perhaps the highest level of coffee brewing, with the simplest tools
Single item coffee bean grinding thickness hand-brewed coffee tutorial After reading this article, where is the bar
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Hand brewed coffee tutorial, grinding degree introduction Coffee bean grinding thickness determines how quickly the substances in coffee can dissolve into water. Because, the same beans, fine grinding state, coffee powder and water contact area than coarse grinding contact area. such as
Basic knowledge of hand-brewed coffee Coffee beans grind 5 grades White Learning Guide
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Hand brewed coffee knowledge, grinding degree introduction 90% of cafes in the market, in fact, drink Italian coffee, espresso extracted by coffee machine using high temperature and high pressure, as well as latte, mocha, cappuccino and other fancy coffee, all of which are Italian espresso brewing
Introduction to the basic knowledge of hand-brewed coffee the standard of grindability of coffee beans is introduced to brew delicious coffee at home at any time.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee history, grindability introduction Martin coffee pot is the earliest filter and container (or stewing utensils) separation, which means that coffee powder extraction from soaking to filtration. For hundreds of years, it has been pushed forward in the filter shape, style and material.
The thick and thin hand-brewed coffee should be ground more carefully than a cup of coffee and traditional Chinese medicine.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee thickness, single bean variety introduction grinding thickness, one of the factors affecting hand pulping. Today, let's briefly discuss the effect of grinding degree on coffee. Adjusting the thickness can increase or decrease the overall surface area of coffee particles.
How to choose the size of hand-brewed coffee powder? in the final analysis, Arabica is the kind of hand-made coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee thickness, single bean variety introduction grinding thickness, one of the factors affecting hand pulping. The degree of grinding refers to the size of coffee particles, which is simply understood that the size and size of coffee particles will affect the contact time between coffee and water. There are many thick and thin contact surfaces in grinding.
The grindability of hand-brewed coffee is adjusted to several varieties of hand-brewed coffee. Just report these names.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, single bean variety introduction when the coffee powder is larger than the filter paper pore diameter, the filter paper will not be clogged, then as long as enough coffee powder with this limit particle size is screened out, you can make a delicious coffee with high extraction rate and no bitterness.
What are the characteristics of hand-brewed coffee? the four steps of tasting coffee learn one more step and one more point of pride.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, coffee tasting introduction hand-brewed coffee, is the representative of the third wave of coffee aesthetics in the three waves of evolution of boutique coffee. 19401960, instant coffee, rotten coffee is the way. The second wave, 1966 Murray 2000, coffee boutique, re-baked lattes are popular.