V60
Latest articles, industry insights and brewing guides
What's the difference between American coffee and hand-brewed coffee? Must American coffee be worse than hand-brewed coffee?
If you want to have a cup of black coffee in the shop, would you choose a cup of hand-made coffee or American coffee? Most of the time people prefer to make coffee by hand. So what's the difference between American coffee and hand-brewed coffee? First of all, American coffee and hand coffee get a cup of black coffee (black coffee). The difference between American coffee and hand-brewed coffee lies in the way of extraction.
Ice pupil filter cup evaluation which is better, ice pupil or V60 filter cup? What kind of coffee beans is the ice pupil filter cup suitable for?
Guide filter cup has always been the most important carrier of hand-brewed coffee, different styles of filter cup will get different experience of coffee. This has also spawned many unique coffee filter cups! In this issue, let's take a look at the experience of the ice pupil filter cup! Ice pupil filter cup and V60 filter cup both belong to conical single-hole filter cup, and its structure is divided into three parts. The side view is divided into one height.
Analysis of four or six methods for brewing hand-brewed coffee how to make coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that friends who have played hand-brewed coffee have heard of the four or six methods, which is the brewing method used by Mr. Miyazhe, the 2016 WBrC champion, in the competition. The concept of four or six brewing that he used was simple and clear, and became a very hot topic at that time. The concept of "four or six methods"
What are the coffee beans with obvious aroma? Indonesian Sumatran tiger Mantenin hand brewed coffee flavor
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the Sumatran tiger, an endangered rare animal, is always so powerful and calm in people's minds. On the island of Sumatra, there is a manning coffee with a powerful aroma like a Sumatran tiger and a steady and mellow taste. Manning coffee is recommended in the front street.
Costa Rican geisha coffee beans brewing small candle manor geisha coffee beans hand brewing water temperature suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe you are no stranger to Panamanian geisha coffee beans. Panamanian geisha coffee was actually introduced from Costa Rica in 1960, when the Costa Rican Coffee Institute obtained some seeds from Tanzania in 1953.
Description of the flavor of Kenyan coffee brewed with mukaya coffee bean V60 in Kirin Yajia coffee producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Mujaya AB coffee production area: Kenya Mujiya processing plant altitude: 1400m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AB (coffee particle size between 1516 mesh) Kirin Yajia production area Kir
What details should you pay attention to when grinding coffee? What is the grindness of hand-brewed coffee?
Coffee tastes good because coffee beans contain thousands of chemicals that stimulate smell and taste, enter the air and run into your nose; dissolve into the water and crash into your taste buds. From a scientific point of view, the process of brewing a cup of coffee is a kind of "extract"
Is there more caffeine in espresso or hand-brewed coffee?
Many friends come to Qianjie Cafe with bleary eyes when they go to work in the morning, and then say that I want a latte and espresso with extra powder. I am so sleepy. Yes, many people will think that I will wake up as long as I drink a little more espresso. Is that so? This time on the front street, let's talk about the caffeine content of espresso. What does caffeine content depend on? The content of caffeine
Coffee brewing utensils vs. hand brewing coffee beginners how to choose brewing filter cups?
Do beginners of hand-brewed coffee find it difficult to choose many coffee filter cups on the market? This time in front of the street, let's talk about the three kinds of filter cups suitable for beginners: V60, Smart Cup, Kalita, to see the extraction principle and extraction effect of the three kinds of filter cups. The V60 coffee filter cup designed by Hario, a Japanese company, can be said to be one of the instruments that every beginner must enter. V60
Hand brewing coffee step v60 filter cup hand brewing coffee step & hand brewing coffee precautions
Many people who came to the Qianjie cafe rushed into the door and sat in front of the bar and complained bitterly about why the hand was so difficult, why I couldn't make well, and why I brewed sour coffee so hard. In fact, it is not difficult to make coffee by hand! This time Qianjie Coffee will tell you about the steps and elements of hand-made coffee, quickly collect it or take a notebook to write it down. First of all, we need to prepare fresh coffee.
Should the proportion of hand-brewed coffee be powder-to-water ratio or powder-to-liquid ratio? How to convert powder-to-water ratio and powder-liquid ratio
The difference between powder-to-water ratio and powder-to-water ratio is the ratio of coffee powder to the total amount of water injected. For example, we usually say 15 grams of powder, 1:15 powder-to-water ratio, which means 15 grams of powder, and the total amount of hot water injected is 225g. And the powder-to-liquid ratio, which focuses on the relationship between coffee and coffee liquid, similarly, if it is 15g powder, 1:15 powder-to-liquid ratio, 15g powder will get 225g coffee liquid.
Characteristics of coffee brewing method V60 filter cup & flavor and taste of coffee brewed in Ethiopia by
The most common question asked by my friends at Qianjie Cafe is that my family also uses v60. Why is the coffee brewed tasteless? At this time, the baristas on the front street will find out the key points of the question from the freshness, grinding degree, powder-water ratio, water temperature, cooking method and cooking time of the coffee beans. This time Qianjie Coffee has sorted out the knowledge about V60 brewing and shared it with you.
Principle of hand-brewing coffee freshness of coffee beans grindness brewing water temperature extraction time hand flushing
People who are just beginning to know hand-brewed coffee are often frightened by a dazzling array of utensils and precautions, and they don't know where to start with kettles and filter cups. In fact, no matter what brewing equipment is used, the extraction of coffee revolves around wetting, dissolving and releasing. This time in front of the street, let's talk about the principle of hand-brewing coffee. To brew coffee is to extract the molecules from coffee cells.
Can hand-brewed coffee be brewed repeatedly? analysis of the basic knowledge and brewing skill parameters of hand-brewed coffee
When it comes to hand brewing, what comes to mind for many beginners is the scene of wearing a long apron and holding a palace pot, focusing on pouring water around the coffee filter cup. It is true that the romance of this scene (smoke-filled appearance, described as incessant aroma) heals the hearts of many coffee lovers, but the starting point of hand-flushing is not the presentation of the picture, but the purpose of hand-flushing is more fundamentally discussed. Hand punch
For different grindability of coffee beans, how to choose the grindability of hand-brewed coffee and ice-drop coffee is different.
Even if you say coffee, the taste of coffee will vary greatly depending on the roasting degree of coffee beans, the difference in the size of coffee powder and the difference in extraction. Here, we will introduce the effect of rough grinding of coffee beans on the taste. The particle size and taste of coffee powder can be roughly divided into fine grinding, medium grinding and coarse grinding. Among them, it can be further divided into ultra-thin and medium-thin. The size of the powder
What is the principle of Rao hand brewing coffee? what is the effect of rotation on coffee extraction?
In the world of hand brewing in Europe and the United States, many well-known baristas admire the hand brewing technique of Rao (Rao Spin), which is used by at least three world coffee brewing champions. The rotation method is said to have been invented by Scott Rao, who has a reputation as a global barista soul mentor, but he denies it, saying there is someone else. What exactly is the Rao technique and why it is highly regarded by the boutique coffee industry?
How to choose the right temperature for hand-brewed coffee? why does it turn sour when it cools?
Have you ever enjoyed a cup of hot coffee, but noticed that once it starts to cool, its taste and aroma seem to change? When this happens, you may begin to discover delicate and subtle flavors and aromas that you could not detect before. You may find that your coffee now has obvious sweetness, fruity or floral aroma. The change in taste is caused by temperature fluctuations.
Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
The Secrets of hand-brewed Coffee the reasons for the failure of extraction process of hand-brewed coffee and its improvement
Prepare the necessary tools for extraction before starting the extraction and grind the coffee beans back to room temperature. Fold the coffee filter paper and put it into the filter cup. Pour the exact amount of coffee powder into the filter cup. Boil hot water. Pour the hot water into the hand flushing pot and fill it with eight minutes to facilitate stable water injection. In order to maintain the temperature, pour hot water from the hand flushing pot to the coffee pot and coffee cup, warm the pot and hot the cup, so as to stabilize the hand flushing.