What is the ratio of hand-brewed coffee powder to water? what is the right amount of hand-brewed coffee 15g?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Qianjie-Hand brewed coffee powder water ratio introduction
When we drink tea, what we drink is actually the flavor bred by the variety, origin and farmer tea maker. Coffee is certainly the same. As mentioned in our previous articles, when we drink lattes, americas, and espressos, what we drink is actually the flavor that the variety, region, and farmer have bred and imparted to the coffee bean.
These flavors are valuable, and not all coffee can present elegant and comfortable malic acid, nor can all coffee give us pleasant nutty, toffee, chocolate flavors.
Is there any other way to enjoy this precious product than espresso as an extension of the beverage? Yes! And it was very simple! That's hand brewed coffee!
As mentioned in the previous article, the method of making hand-brewed coffee is very simple, basically according to the powder-water ratio of 1:15, the water temperature is 90-93 degrees, the filter paper is washed first, then the powder is distributed, and finally the brewing, dripping and filtering are carried out. The total time is controlled at 2.5min. There is no mention of grinding scale here, because there are differences in grinding thickness between different brands of bean grinders, and it is impossible to give a uniform value.
Hand wash smell
Acid: fruit acid, non-acetic acid Sweet: caramel + caramel Aroma Bitter: the less the better Aroma: clear, identifiable, the most precious Balance: the pleasure of the above elements
The Path of the Hand
Filter paper washing, cloth powder, brewing, drip filtration, cup out
Water temperature 90-93 degrees
Powder water ratio 1:15
Volume: 180-200ml
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Blue Mountain Coffee hand-brewing method to share how to brew Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain No. 1 hand introduction Blue Mountain coffee flavor is very rich, with long-lasting fruit flavor. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor.
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What is the characteristic of Blue Mountain Coffee recommended by Blue Mountain Coffee Brand? introduction to the taste of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain 1 introduced the earliest Jamaica Blue Mountain, refers to Warren Ford Farm and Silver Hill Farm coffee produced by the former, the former is the best quality, for the real Blue Mountain coffee; today's Jamaica Blue Mountain refers to growing in the Jamaican capital Kingston
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