How does Colombian hand brew coffee taste? what is the proportion of Colombian hand brewing?

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Front Street-Colombia Powder Bourbon Wash Brewing Parameters

Probably in most people's impression, Colombia coffee is known for its balance and slight acidity, which is often used as a base coffee because of its balanced flavor and cheap price. But now, we're going to refresh your stereotype of Colombia coffee. It's not just balanced, it's rich in fruit tones. It can be peaches, citrus, raspberries, flowers, vanilla, black tea...

Juice explosion is no longer unique to African beans. Some excellent coffee farms or cooperatives with small yield and small cultivation area constantly study the planting and treatment of special varieties of fine coffee, so that Colombia coffee has a more distinct personality, while maintaining delicate taste, round acidity and sweet aftertaste, while some special treated rare varieties will make you remember more.

Whelan's pink bourbon, pink bourbon is first and foremost a bean that tastes "not too Colombia." Why? Because it tastes a bit like Kenya, with the bright red fruit acidity.

Pink bourbon is a mixture of red bourbon and yellow bourbon. The success rate of mixing is relatively low, so the number of pink bourbon is relatively rare. It has strong disease resistance. Among them, yellow bourbon and red bourbon coffee have strong reproductive stability, while the new variety powder bourbon, which is a hybrid of the two, is difficult to produce stably. Because it is not easy to plant, the main processing of the manor is very careful. Washing and drying are all carried out on the roof. Every time the new fruit is picked, it will be processed as soon as possible, ensuring that the coffee flavor washed by water presents a high degree of cleanliness.

Colombia Powder Bourbon Wash

Name: Pink Bourbon

Origin: Huila

Treatment method: semi-washing

Altitude: 1760M

FLAVOR: Grapefruit, blueberry, orange juicy, floral in the middle, yellow sugar at the end lasting.

Hand punch parameters

Water temperature 88° C, powder-water ratio 1:15, using V60 filter cup can be a good extraction of flower fragrance, layered feeling. 30g water steams for 30 seconds, the second stage water injection to 120g water cut off, when the water level drops to the powder bed will be exposed for the third time water injection. Water injection to 225g water cut off, wait for coffee extraction, until the water level drops to be exposed powder bed can be removed filter cup, extraction volume is 200-220g, extraction time is 2 minutes.

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