Coffee review

Yega Xuefei hand-brewed coffee has rich tropical fruit aromas.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Red Cherry Sun to share coffee, people who like to drink coffee have different personal choices, and many people like coffee with flower and fruit aroma, then there is no doubt that Yejia Xuefei is an indispensable choice, after all, Yega Xuefei out

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Yejia Xuefei Red Cherry Sunlight Hand Chong Share

People who like coffee have different personal choices, and many people like coffee with floral aroma, so there is no doubt that Ye Jia Xue Fei is an essential choice, after all, Ye Jia Xue Fei produces fine coffee with a very pleasant aroma.

Yejia Shefei is a small town in Ethiopia. Although it is just a small town, Yejia Shefei can be the representative of Ethiopian fine coffee and can be said to be the symbol of Ethiopia. So how do you make a good cup of yerga sherry? Let's share the brewing of Yejia Xuefei today!

Take a Yerga Sherry red cherry as an example

Yega Shefi Red Cherry Sunburn

Breed: Native species

Altitude;1800-2100m

Treatment: Solarization

Parameters: Water temperature: 91° Grinding degree: BG-6S V60 Fractional extraction powder water ratio: 1:15

Method: 15g powder steams 30g water, steams 30s, water injection starts timing, second stage water injection stops at 120g, water level drops to be exposed powder bed for the third time, 225g water injection stops, extraction time is 2 minutes, filter cup can be removed.

Flavor: Tropical fruit strawberry berry cream

In short: everything is just for sharing and spreading

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