Colombia Whelan how to brew coffee hand brewing v60 tips to share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Colombia Huilan Hand Chong Introduction
Colombia Excellence Cup Double Anaerobic Fermentation Washed Coffee Strawberry Yogurt Sweet
Production area: Huilan
Breed: Bourbon
Altitude: 2050m
Treatment method: anaerobic washing
Flavor: Pineapple strawberry fermented bouquet
v60 Filter cup grinding: BG-6S Recommended extraction powder water ratio: 1:15-1:18 (concentration can be adjusted according to their own taste)
30g of water is stewed for 30s, the water injection starts timing, the second stage of water injection is divided into 125g, when the water level drops, the powder bed will be exposed, the third water injection is stopped until 225g, when the water level drops, the powder bed will be exposed, the filter cup is removed, and the extraction time is 2:00.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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