Coffee review

Colombia Whelan how to brew coffee hand brewing v60 tips to share

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia Huilan Hand Chong Introduction Colombia Excellent Cup of Standard King Double Anaerobic Fermentation Washing Coffee Strawberry Yogurt Sweet Producing Area: Huilan Variety: Bourbon Elevation: 2050m Treatment Method: Anaerobic Washing Flavor: Pineapple Strawberry Fermentation Wine Fragrance v60 Filter Cup Grinding

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Colombia Huilan Hand Chong Introduction

Colombia Excellence Cup Double Anaerobic Fermentation Washed Coffee Strawberry Yogurt Sweet

Production area: Huilan

Breed: Bourbon

Altitude: 2050m

Treatment method: anaerobic washing

Flavor: Pineapple strawberry fermented bouquet

v60 Filter cup grinding: BG-6S Recommended extraction powder water ratio: 1:15-1:18 (concentration can be adjusted according to their own taste)

30g of water is stewed for 30s, the water injection starts timing, the second stage of water injection is divided into 125g, when the water level drops, the powder bed will be exposed, the third water injection is stopped until 225g, when the water level drops, the powder bed will be exposed, the filter cup is removed, and the extraction time is 2:00.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

END

0