A brief introduction to the characteristics of Blue Mountain Coffee in which country

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Qianjie-introduction to Jamaica Blue Mountain Coffee

Jamaican Blue Mountain Coffee is a well-known coffee variety, coupled with very little production, so the price is high. Pure Blue Mountain Coffee is one of the most advantageous growing conditions in the world. The climate of Jamaica is cool, with clouds and high rainfall. The soil is rich in excellent drainage system. In coffee growing conditions, this combination is considered to be the ideal climate and soil. Traditionally, Jamaican Blue Mountain Coffee grows between 3000 and 5500 feet (1700 meters) above sea level. Among them (Wallenford) is the most important and famous coffee farm (state-owned), while Wallenford Mavis Bank, Silver Hill and Moy Hall are relatively well-known brands.

The JamaicaBlue mountain Blue Mountain Coffee we mentioned are all national treasure-level cooperatives certified by the national government of Jamaica. It is about 1300 to 1800 meters above sea level and is produced and sold by the farm itself. Because of the dense clouds and low humidity, the rainfall can reach 200 inches a year and the dense forest provides a good shading effect. Based on the above factors, the ripening rate of coffee fruit has been slowed down. It takes up to 10 months from flowering to harvest, giving it enough time to develop a rich, balanced and full taste. Jamaica Blue Mountain has a rich sweet souffle, light floral aroma, subtle fruit acid, rich gum and high mellowness, changeable layers and uniform taste.

Flavor

The nose is very full-bodied, with persistent fruity flavours.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee."

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