How to extract deep-roasted coffee beans how to share the parameters of deep-roasted Manning hand-brewed coffee

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Qianjie-Lindong Mantenin, Sumatra, Indonesia

Lindong Mantenin, Sumatra, Indonesia

Product name: Lin Dong Manning

Origin: Indonesia

Bean seed: iron pickup

Grade: G1

Altitude: 1350-1500 m

Treatment method: wet planing method

Baking degree: deep baking

The giant island of Sumatra was called the "Spice Islands" in ancient times. Sumatra is the main coffee producing area in Indonesia, while Sumatran coffee is named after "Mantenin". Lindong producing area is located in Sumatra, which is famous for its special, heavy and Huigan characteristics.

Manning coffee beans have an ugly appearance, and there are many cracks in coffee beans due to the unique "wet planing" processing method in the producing area, but Manning is considered to be "the richest coffee in the world". Manning is suitable for deep baking, low acidity, rich aroma and mild fragrance. For a long time, it sets off a unique sweetness against its unique bitterness.

Manual extraction suggestion: water temperature 88 ℃ 15g coffee powder 30g hot water stuffy steam secondary injection 210g rinse and boil time 1Ru 50s

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