How to extract deep-roasted coffee beans how to share the parameters of deep-roasted Manning hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Lindong Mantenin, Sumatra, Indonesia
Lindong Mantenin, Sumatra, Indonesia
Product name: Lin Dong Manning
Origin: Indonesia
Bean seed: iron pickup
Grade: G1
Altitude: 1350-1500 m
Treatment method: wet planing method
Baking degree: deep baking
The giant island of Sumatra was called the "Spice Islands" in ancient times. Sumatra is the main coffee producing area in Indonesia, while Sumatran coffee is named after "Mantenin". Lindong producing area is located in Sumatra, which is famous for its special, heavy and Huigan characteristics.
Manning coffee beans have an ugly appearance, and there are many cracks in coffee beans due to the unique "wet planing" processing method in the producing area, but Manning is considered to be "the richest coffee in the world". Manning is suitable for deep baking, low acidity, rich aroma and mild fragrance. For a long time, it sets off a unique sweetness against its unique bitterness.
Manual extraction suggestion: water temperature 88 ℃ 15g coffee powder 30g hot water stuffy steam secondary injection 210g rinse and boil time 1Ru 50s
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Can deep-roasted coffee be made by hand? share the parameters of deep-roasted coffee brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Vahana Manor Rasuna sun-brewing sharing deep-roasted coffee is the final product of coffee beans after the process of dehydration and discoloration. The darker the color of the baking, the more grease on the surface. Deep baking will experience more water loss, so it's dense.
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Deep-baked coffee beans how to grind deep-baked coffee beans and share them with hands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Deep roasting Manning reorganization Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink a kind of wild handsome feeling. As mellow as traditional Manning, with the tonality of ripe fruit
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