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Deep-baked coffee beans how to grind deep-baked coffee beans and share them with hands

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Deep roasting Manning reorganization Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink a kind of wild handsome feeling. As mellow as traditional Manning, with the tonality of ripe fruit

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Deep Baked Mantning Reorganization Share

Mantenin was usually classified as a hero in the world of coffee. It tasted mellow, had a rich fragrance, and had a somewhat grassy flavor. It had a wild and handsome feeling when drunk. Full bodied like a traditional mantelin, with ripe fruit tones, soft acidity with hazelnut sweetness, subtle spice flavor, outstanding flavor without irritation, smooth creamy cheese taste. This Aceh honey treated mantinin grows at 1200~1400 meters. In addition to maintaining the typical mellowness of Indonesian coffee, the unique honey treatment method makes it extremely sweet.

In order to avoid the bitterness of the dark roast coffee beans and fully extract the flavor of the honey treated coffee beans, we chose a short extraction time and a relatively high water temperature for the first attempt. The parameters are as follows:

1. Filter cup: kono 2. Grinding degree: medium coarse grinding (BG 6W: Chinese standard No.20 sieve pass rate 58%) 3. Water temperature: 88℃ 4. Powder water ratio: 1:15. Brewing method: staged extraction

Steaming with 30g of water for about 30s, injecting 95g of water in a circle around the center of small water flow, i.e., 125g of water in stages, continuing to inject water until 220g is finished when the water level drops and is about to expose the powder bed, removing the filter cup when the water level drops and is about to expose the powder bed, and extracting for 150 ".

Full bodied, sweet and balanced overall, slightly bitter taste; soft acidity, dark fruit tones

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