Shallow roasted coffee beans how to flush Yega Xuefei hand-brewing skills course to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Yega Fischer Kochel Solar G1 Cooking course
Yega Xuefei Kochel tanning G1
Variety: native species
Grade: G1
Altitude: 1800-2100m
Treatment: washing
Flavor: citrus tea with berries
For medium and shallow roasted coffee beans, in the process of brewing, the coffee powder sank on the surface of the water for more time, and the resistance of water flowing out of the filter cup became greater. In order to better control the extraction time, it is recommended to use the filter cup with relatively (fastest) flow rate design.
The following are my extraction parameters:
Coffee powder: 20g
Degree of grinding: moderate
Hot water: 91C, 350g, 88C
Extraction time: 3 minutes 05 seconds
Extract: 323.4g, concentration 1.18%
Extraction rate: 19.1%
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
