Shallow roasted coffee beans how to flush Yega Xuefei hand-brewing skills course to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Yega Fischer Kochel Solar G1 Cooking course
Yega Xuefei Kochel tanning G1
Variety: native species
Grade: G1
Altitude: 1800-2100m
Treatment: washing
Flavor: citrus tea with berries
For medium and shallow roasted coffee beans, in the process of brewing, the coffee powder sank on the surface of the water for more time, and the resistance of water flowing out of the filter cup became greater. In order to better control the extraction time, it is recommended to use the filter cup with relatively (fastest) flow rate design.
The following are my extraction parameters:
Coffee powder: 20g
Degree of grinding: moderate
Hot water: 91C, 350g, 88C
Extraction time: 3 minutes 05 seconds
Extract: 323.4g, concentration 1.18%
Extraction rate: 19.1%
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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