Coffee review

Medium and light coffee beans how to flush Yega Xuefei shallow baking how to flush by hand

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji Hambella brewing course share Ethiopia Sidamo Guji Hambella producing area: Sidamo Guji Hambella processing method: sun sea pull: 1900m-2200m species: Arabica bean species: native species

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-sharing of cooking tutorials in Guji Hambella, Sidamo, Ethiopia

Gujimbela, Sidamo, Ethiopia

Producing area: Sidamo Gujimbela

Processing method: solarization

Haiba: 1900m-2200m

Variety: Arabica

Bean seed: original species

Level: G1

Baking degree: shallow baking (cinnamon baking) / Cinnamon Roast

Hand punching tools used for extraction: V60 filter cup Bonavitta sold thermometers, electronic scales, etc.

Control of the ratio of powder to water in coffee extraction: for most practitioners and coffee lovers in the industry, the ratio of powder to water in this coffee is controlled between 1:15 and 1:16. Adjust the powder-to-water ratio to 1:10 in Qianjie. In practice, one person uses 20 grams of powder to extract 200ml coffee liquid, and two people use 33 grams of powder to extract 330ml coffee liquid. On Yuji Island, the standard quantity is 150ml/ Cup, and the rest can be tasted by other guests.

Qianjie for this coffee extraction water requirements: TDS (total dissolved solid matter) value of about 120, the temperature of water between 92 degrees-93 degrees. Well, this is very important.

Qianjie requirements for the grindability of coffee beans extracted from this coffee: the medium powder is slightly thicker.

Qianjie water injection method for this coffee extraction: fully stewed (about 30-40s), using large water flow up and down spiral clockwise water injection, one person 2-3 times water injection, two people 3-4 times water injection.

Finally, dry the warm cup, shake the coffee pot, and slowly pour into the delicate bone china cup. Empty yourself at the moment, take a sip while it is hot, and slowly enjoy the delicious coffee.

Taste description: wine, sour, lemon, citrus, apple, flower aromas, the entrance is clean and clear, smooth and delicious, the aroma is unrestrained and unrestrained, the finish is long and impressive.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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