V60
Latest articles, industry insights and brewing guides
How much water do I need to inject into hand-brewed coffee? What is the right proportion of powdered coffee and water?
The feeling of making coffee by hand is very ceremonial, and it is also true in reality. The exact number of grams of coffee, the precise temperature of the water, and even the amount of water injected should not be careless! (the tea session next door withdrew from the group chat) Why is it so important to pay attention to water injection? Hand brewing coffee is extracted in the form of drip filtration, and we continue to inject water into the coffee powder, and the water flows through the coffee powder.
Introduction to hand-brewed coffee is the thickness of coffee alcohol coffee concentration? Factors affecting the thickness of caffeine
Right! Caffeine thickness coffee concentration ~ to be exact, the two are not on the same channel. But since so many people can misunderstand their relationship, of course, there is a reason ~ (tongue: after all, because of me) what is the thickness of caffeine? Alcohol thickness belongs to the touch of the mouth, not the taste bud experience. The thickness of alcohol is reflected in the sense of "pressing the tongue", for example: in the product
How do you make coffee with a large amount of powder? V60 big filter cup 02 how to use? Make a few cups of 30 grams of coffee powder
Qianjie products always use 1-2 person filter cups, and the powder quantity standard has been controlled at 15g, so all Qianjie hand flushing teaching is based on the standard of 1 person (one cup). Recently, a friend asked, how to make 2-3 cups of coffee at a time? When the partner asks this question, it shows that the partner has some experience in brewing coffee for one person, and also
Five major brewing factors of hand-brewed coffee: grindability, gouache ratio, brewing temperature of hand-brewed coffee
Why? Why? These three simple words, we may have asked ourselves hundreds of times a day (exaggeration) do not believe you listen to me to count. Why does the alarm clock ring so timely every day? Why do you have to work today? Why does a week go by so quickly? . (giggling) after a series of struggles, we almost stepped on the spot and were almost late.
Why is there no oil in hand-brewed coffee? what is coffee oil? Why do coffee beans produce oil?
Why is there no fat in hand-brewed coffee? are the beans not fresh? Recently, I saw such a topic of discussion in the front street. Hand-brewed coffee is not really free of fat, although it is inconspicuous, it will be reflected in the taste. What is coffee fat? When it comes to coffee grease, the first thing that comes to mind is the golden grease layer on espresso, but in drip coffee or soaked coffee
![[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide](https://world.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide
In many cases, when injecting 2 times the amount of hot water for steaming, some coffee liquid will flow into the next pot, so will the coffee liquid affect the flavor of the coffee and need to be poured out? Why is coffee liquid dripping into the pot when steaming? The water absorption rate of coffee powder is twice that of itself, so if we inject twice the amount of water, there should be no excess coffee liquid dripping into the pot. The answer is
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
Costa Rican Mozart Coffee H1 beans History Story hand-brewed Mozart Coffee
Costa Rican coffee has always been a favorite of guests on the front street. The musician series is even better, and the Mozart coffee variety from Tara Sukanette Manor is H 1. So how on earth did the H1 coffee bean come from? According to the world coffee research, H1 coffee from Central America has very high yield and good quality potential. It is very suitable for agriculture and forestry. H1 is short and small.
How to distinguish the insufficient extraction of hand-brewed coffee? What happens to coffee over-extraction and perfect extraction?
When it comes to coffee extraction, do you know what the flavor of coffee will be different at different extraction stages? Qianjie coffee is often mentioned about the taste of coffee extracted successively. When extracting coffee, the first flavor extracted is acidity, the second is sweet nutty taste, and finally it brings out the strong taste of bitter chocolate. Excessive extraction is bitter.
What is the most important key factor in making perfect hand-brewed coffee?
Every coffee lover has a knack for making coffee, whether it's the first choice of coffee beans, the way to heat water, or the utensils used. While some people don't give up good old cloth filters, others prefer modern espresso machines or hand-filtered coffee. Hand coffee, more and more people accept and like it, more winners like it to the point of madness, why?
Deep-baked Indonesian Manning coffee beans how to make it good? Golden Manning coffee hand brewing parameters
The name Mandenin Coffee is also famous. Many people like the mellow and fragrant coffee, while others admire it but stop at its taste. Indeed, deep-baked coffee like Mantenin is easy to get bitter. So, how can this kind of beans taste good? The key to making a good cup of coffee is to know yourself, know your enemy and understand the letter of coffee.
Ethiopia washed sun Ye Jia Xue Fei how to brew good drink how to determine the parameters of hand brewed coffee
When it comes to fine coffee beans, people always think of Yejia Xuefei for the first time. For many small partners, yejia sherry coffee beans are the first step into the world of fine coffee, and because yejia sherry coffee beans, for the first time, coffee is not only bitter. Yegashefi region is located in Ethiopia. It is a sub-region under the Sidama region. The coffee flavor is bright and delicate.
Recommended Guide for hand-brewed Coffee filter Cup V60 filter Cup Cake filter Cup Coffee flavor comparison
Guide coffee filter cup is a very important instrument for hand-brewed coffee, now there are many types of filter cup on the market, so many consumers have difficulty in choice. Today, let's share a choice in the street! The choice of filter cup can be compared from these angles to compare the material development of Ⅰ filter cup so far, the material of filter cup is numerous, including resin, glass, ceramic, metal and wood.
What is the relationship between the concentration of hand-brewed coffee and the extraction rate? The solution to the problem that hand-brewed coffee is too strong to drink.
Introduction to the current hand-brewed coffee is mainly floral and fruity light roasted coffee beans. Sometimes make a cup of fragrant coffee, smell to the nostrils, but taste but the flavor is vague, difficult to identify, sensory experience uncomfortable. However, when 10-20ml water was added to the coffee solution, the flavor became clear. The bitterness caused by too high concentration is not necessarily too high for beginners.
How to choose the degree of grinding of hand-brewed coffee the effect of grinding degree on coffee the benefits of preserving freshly ground coffee powder
Many coffee enthusiasts can't make a cup of coffee at home. They ignore the most valuable but easily overlooked factor, grinding. Only a small adjustment is needed to avoid this problem. Have you thought about how you should grind your coffee? What kind of equipment do you need? What kind of grinding grade? The goal of choosing the grinding size is: from your
What is the brand of hario? the historical development story of hario the characteristics of brewing coffee with V60
A brand that is popular around the world for its coffee brewing equipment dates back to 1921, when the company was founded as Hiromu Shibata Works. At that time, it was a heat-resistant glass maker. Today, it is still the only manufacturer in Japan with a factory. He is the famous hario. Since the establishment of the company in 1921
What appliances need to be prepared for the introduction to hand-brewed coffee? how to choose a household coffee grinder?
The guide is still struggling with what cooking utensils to buy? See a dazzling array of filter cups, cooking pots, bean grinders. I don't know how to choose? Never mind! An article in Qianjie takes you to choose coffee brewing utensils suitable for beginners! The choice of coffee grinder bean mill is very important! Bean grinder is very important! Bean grinder is very important! The prices of bean grinders on the market are also colorful, ranging from dozens of yuan.
How to use V60 to make a cup of coffee at home? what are the specific steps and the brewing time?
Simple, clean and convenient. If you are just starting to drink coffee, hand-made coffee is a good starting point. You may have seen someone using a V60 inverted cone funnel to slowly drain the extracted coffee through a filter. This brewing method is common in cafes around the world and can be said to be the starting point for many coffee lovers to make homemade coffee. How to make: 1. Along the seam
Why is it necessary to calculate the proportion of hand-brewed coffee? what's the difference between the powder-water ratio and the powder-liquid ratio?
Before the introduction begins, let's think about a question: "if we brew a pot of coffee with 15g coffee powder at 1:15, do we have a total of 225g of water or is there 225g of coffee liquid in the pot after brewing?" "the answer is: a total of 225g of water is injected, instead of having 225g of coffee in the pot after the extraction. With regard to this problem, use the bracket hand flushing.
What is the umami flavor in coffee beans? How to describe the aroma and flavor of hand-brewed coffee
My favorite cup of coffee has a distinctive umami or salty flavor, which sounds strange to describe, but don't worry about many people having the same experience as you. In 2014, Hidenori Izaki won the World Barista Championship. In 2013, he also entered the contest, but this time it was a speech about umami. Umami () is a Japanese loanword that combines umai and