Hand brewed coffee brewing steps detailed illustration Hand brewed coffee brewing parameters Grinding powder water temperature ratio

Guide reading

It takes only 2-3 minutes to brew coffee by hand. In this short 3-minute cooking, there is a lot of preparation in advance and the sweat behind it, many of which are rarely noticed. In this issue, baristas will share the steps and details of hand-brewing coffee.

Preparation stage

At ordinary times, we always emphasize cooking techniques and steps, and often ignore the preparation efforts before cooking. Only with adequate preparation can we not be confused in the face of danger, of which the most important thing in the preparation stage is the preparation of cooking ideas and utensils. Qianjie Coffee takes brewing water to wash Yega Chevy Coffee as an example.

Preparation of cooking ideas

Qianjie believes that the preparation of cooking ideas is the core of the whole cooking, in which the application lies in what kind of cooking method should be used to brew certain coffee beans, which also directly leads to the difference in the preparation of utensils. These should be determined before cooking, not on the spot during cooking.

For example, Qianjie established that the coffee beans brewed this time are washed Yejia Chuefei, then at this time, it is necessary to formulate the brewing parameters: 15g powder quantity, powder-water ratio 1:15, coffee grindability EK43s#10, brewing water temperature 91 ℃, brewing with V60 filter cup, brewing method is three-stage.

Appliance preparation

When watching baristas make coffee, baristas always behave elegantly and handy, without thinking about what utensils to use. This comes from adequate preparation in advance.

Now that Yega Xuefei's idea of cooking has been decided, it is necessary to prepare the utensils needed before, during and after cooking. This time, we need to brew some coffee beans, powder dispenser, bean spoon, filter cup, filter paper, sharing pot, electronic scale, hand pot, thermometer (temperature control pot may not be used). Waste kettle (for placing filter cup at the end of brewing) and drinking cup after brewing.

The bean grinder needs to adjust the scale in advance and clean the bean bin, and the water should be heated to the desired temperature in advance. The front street is in the form of using a hot kettle to heat water and then pour it into the hand flushing pot, so the preset temperature of the hot kettle is 2-3 ℃ higher than that of the hand flushing water. The placement of appliances can be carried out according to your own habits, but make sure you are handy when using it.

Cooking stage

Although the Qianjie cooking process has been described many times, this time Qianjie enlarges the details to explain the manual flushing process.

① called beans. Weigh 15 grams of coffee beans and pour them into the warehouse.

②, pour water. Pour hot water into the hand flushing pot, plug in the thermometer, and close the lid when the temperature reaches 91 ℃. Lose temperature too quickly.

③ warm pot. Put the sharing pot and filter cup on the electronic scale, put on the filter paper, and wet the filter paper with hot water to achieve the effect of sticking the filter cup. The hot water preheats the filter cup and the pot. Add hot water to the drinking cup to ensure the temperature of the cup. Because the tannins in the coffee liquid do not work as expected, making the coffee very sour. Be careful to preheat the hot water in the pot and pour it out.

④ is steaming. After determining that the water temperature reaches 91 ℃, grind the coffee powder. Because the flavor of coffee beans will lose quickly after grinding into powder, it is better to put the grinding step at the end. Pour the coffee powder into the filter cup and gently shake flat. Inject 30g of water around the middle and steam for 30 seconds to make sure the water is wet with the coffee powder.

⑤ water injection. Then 100g water is also injected in the form of middle to outward circle, and water injection around the circle ensures uniform extraction. When the water level drops and the coffee powder bed is about to be exposed, begin to inject the last section and inject 90g water in the same form. The total water volume is 225g.

⑥ shakes the filter cup. After the coffee in the filter cup flows into the next pot, remove the filter cup and place it on the waste water pot. Then shake the filter cup in order to make the coffee concentration consistent, because the coffee in the extraction process is from concentrated to light, the coffee concentration at the bottom of the sharing pot will be higher than the surface.

⑦ tasting. Pour the hot water from the previous warm cup into the waste kettle, then pour the coffee liquid into the drinking cup and taste it.