V60
Latest articles, industry insights and brewing guides
Adjustment of temperature parameters of powder-to-water ratio of hand-brewed coffee in the teaching of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 WorldBrewersCup hand coffee competition champion, TetsuKasuya in the competition using his invention of the four or six punch method, here a brief introduction
Brewing skills of Ethiopian Sidamo Red Cherry Coffee beans hand-brewed Coffee extraction Teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee. White cherry EthiopiaSidamoChireBalo Sidamo producing area, 2 km above sea level. It has the aroma of lemon, apricot and matcha.
The solution to the astringent taste of hand-brewed coffee is to adjust the time of water temperature of hand-brewed coffee powder.
Sour and astringent taste is a feeling that most people do not like, if a cup of coffee appears sour, it will make people feel uncomfortable. In this barista Chronicle, let's talk about the possible reasons for the sour taste on the hand. Where does the sour feeling come from? Astringency is not strictly speaking a taste, but a taste, which is expressed as the mouth.
The skills of coffee flavor description how to describe the flavor and taste characteristics of hand-brewed coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) choose a kind of coffee you like and feel it. What flavor can you feel? Describe it in this way and start to taste it from the point of view of the product, which can help you understand the coffee.
How do you calculate the ratio of water powder to hand-brewed coffee? what is its principle? which powder tastes better than the coffee made?
With the development of boutique coffee up to now, in order to enable the public to brew a cup of delicious coffee, accompanied by the maturity of brewing theory, the so-called brewing theory is to regularize and theorize the steps of our daily coffee brewing. When we make coffee, water temperature, ratio of powder to water, degree of grinding, time, etc.
Grind degree of hand-brewed Coffee how to choose the Sugar Grain to adjust the effect of proper Grinding degree on the Flavor of Coffee
Before the coffee is brewed, the coffee beans will be put into the bean grinder for grinding. If the coffee beans are not ground, can they be brewed? In fact, it is possible. After roasting, coffee beans have been extracted with the moisture of the air from the moment they come into contact with the air, so the preservation of coffee beans
What is the best water temperature for hand-brewed coffee? what is the taste of coffee with high water temperature and low water temperature?
With the wave of boutique coffee sweeping, cafes around the world are brewing coffee under an extraction framework, which contains four basic elements, such as water temperature, powder-to-water ratio, grinding degree, time and so on. Water is a kind of substance with strong solubility. As the main component of coffee liquid, it plays a major role.
Is it better to make coffee cold or hot? What is the best temperature for hand-brewed coffee?
Today, let's talk about the best temperature for coffee. Generally speaking, when I drink coffee, I like to taste a cup of coffee at three different temperatures. Under the circumstances of high temperature, medium temperature, low temperature and different temperatures, our perception of flavor will change greatly. For example, when we drink a cup of coffee at the highest temperature, we
coffee making facilities| What are the characteristics of hand brewed coffee beans?
During the brewing process, the rate of water supply will affect the rate of coffee extraction, and it is difficult for ordinary kettles to provide stable and slow water flow. This year, there has been a special hand-made pot, and there has been a dramatic change in the coffee shop. Almost this kind of stable and controllable hand-made pot has appeared in the coffee shop.
Tapered filter cup | the difference between V60 and Kono boutique coffee filter cup principle which coffee filter device should novice enthusiasts choose
Introduction to Coffee Whiteware with the growing prosperity of the coffee market, coffee has also entered people's daily life, and more and more coffee utensils have appeared on the market. Some friends who want to get started do not know how to buy them. Today, let's take a look at which appliances are more suitable for beginners. It is easy to make and cost ratio at home.
Novice entry Coffee filter Cup Appliance recommended! The difference between the characteristics and usage of ice pupil filter cup and V60 filter cup
It is the protagonist of today, an ice pupil filter cup that sparkles in the light and fits perfectly with the filter paper! In this article, the barista "model" said that it is really pleasant to use this ice pupil filter cup to make coffee. What are the characteristics of the ice pupil filter cup? Many of the coffee filter cups we see every day have prominent edges on the sides of the cups.
Can hand brew coffee with ice? what is the proportion of hand brewing coffee with ice?
When the water touches the coffee particles, the soluble matter in the coffee cells is dissolved into the sharing pot, and we usually brew the coffee with a powder-to-water ratio of 1:15. This is the regular cooking method, but in the summer, people's taste will change to a cold drink, so the regular 1:15 powder is better than the one cooked.
What is the ratio of powder to water of hand-brewed coffee beans? what are the factors that affect the flavor characteristics of coffee brewing?
How to calculate the powder ratio of hand-brewed coffee beans since the emergence of the wave of boutique coffee, hand-brewed coffee has become the most important way of brewing. The general scientific theory of coffee brewing emphasizes several basic factors: 1. The degree of grinding of general hand-brewed coffee, it is recommended to use the size of fine granulated sugar and the screening rate of 20mm.
How do novice enthusiasts choose to buy entry-level boutique coffee beans which kind of hand-brewed coffee beans are more suitable for beginners
Recommending coffee beans to novices is actually a meaningless thing. Coffee as a multi-flavor drink, everyone's experience of flavor is different. Some people like flowers and some people hate flowers. Although the Boutique Coffee Association has introduced the Flavor Wheel for years, for many coffee lovers, the Flavor Wheel is on the market.
Hand-brewed coffee extraction framework | how to adjust the taste of hand-brewed coffee _ hand-brewed coffee skills
Today we will talk about how to adjust the taste of coffee, coffee extraction adjustment can be changed to adjust the following parameters; grindability, water powder than time, temperature, pressure, water quality. But first, if we want to make a good cup of coffee, then the most important thing is our coffee beans, and all the adjustments revolve around it.
Does the origami filter cup work well? What is the difference between origami filter cup and V60 filter cup? How to make hand-ground coffee
When you buy a coffee filter cup, will you be attracted by a filter cup with bright colors, sharp angles and full of Nordic style? Yes, he is the Origami origami filter cup designed by Yasuo Suzuki, one of the founders of TRUNKCOFFEEBAR in Japan. O
![How much is the coarse sugar grinding of hand-brewed coffee? Coffee grinding fineness picture reference [figure]](https://www.gafei.com/uploadfile/ueditor/image/202111/1635755279af5153.jpg)
How much is the coarse sugar grinding of hand-brewed coffee? Coffee grinding fineness picture reference [figure]
The degree of coffee grinding has always been the threshold of life for many friends, including when many coffee shops share brewing methods, when it comes to the part of grinding degree, the words "medium grinding, coarse sugar size, small Fuji scale 4" must have heard the oil coming out of the ears. But I still don't know how thick the coarse sugar is.
What kind of coffee pot makes good coffee? how to make good coffee? what are the production standards of hand-brewed coffee?
Coffee has become a part of people's lives, many people have begun to pay attention to how to make a good cup of coffee, to buy different coffee brewing equipment, but more do not know how to brew a good cup of coffee. In fact, in theory, any utensil can make a good cup of coffee, only
What's the use of steaming coffee by hand? Will it taste better if the coffee is steamed? Teaching of hand-brewing coffee brewing skills.
What's the use of steaming coffee by hand? Steaming allows coffee powder to fully release carbon dioxide. Hand-made coffee "steaming" makes coffee particles quickly release carbon dioxide and volatile aromatic substances by injecting a small amount of water into the coffee powder layer. at the same time, soluble sour substances will also be released in the steaming stage. Dioxin
The difference between extraction rate and concentration of hand-brewed coffee how to make hand-ground coffee?
Buddy: "my hand-brewed coffee smells rich in aroma, but it always feels like something's wrong!" It's not uncomfortable to drink, you have all the sweet and sour feelings you should have, but you just feel something missing. Qianjie: do you feel that there is no sense of hierarchy and that the taste of coffee is very general? Buddy: yes.