Comparison of flavor characteristics of hand-brewed coffee between Colombian Flower Moon Night Coffee and Yega Chuefei Coffee

In the bean list of Qianjie Coffee, Colombian Coffee and Ye Jia Xuefei Coffee have always been very popular, especially girls like this sweet fruit and floral aroma. Let's take a look at the difference between these two different flavors and tastes.

Colombian Huilan coffee is a coffee of origin named after the coffee growing area, which can fully represent the unique characteristics of coffee in the Huilan producing area. 100% Arabica species, selected according to the particle size of coffee beans and a single variety. You will find the unique and rich aroma of Colombian coffee in each coffee bean. The most prominent feature is pure, balanced and soft taste. The owner Ramirez, who comes from a coffee-growing family, has been engaged in the production of coffee since the age of 18 and worked as a coffee professional in the city of Eswido. later, he bought the estate called Esteogatine and planted Kaddura.

Huayue Night uses the anaerobic sun treatment, the whole coffee berry first do anaerobic fermentation, and then do the sun treatment. Basically, the anaerobic process makes coffee more uniform and easier to monitor, while the aerobic process is more complex and harder to monitor. In an anaerobic environment, the decomposition rate of pectin sugar is slowed down, and the ph value decreases more slowly, prolonging the fermentation time, thus developing a better sweetness and a more balanced flavor. The temperature controlled by anaerobic fermentation must be lower than 10-15 degrees Celsius. Coffee beans should be fermented for three days without oxygen in a closed and clean stainless steel fermentation container. And put it on the scaffolding for sun treatment. The most important feature of anaerobic sun-cured coffee beans is the fermented feeling of chocolate and the obvious strawberry jam aroma, full-bodied and balanced.

Floral flavor: intense strawberry aroma, acidity of imported strawberries, mid-jam sweetness, slight cocoa tail, juicy taste.

Yirgacheffe is located in the Gedeo region of southern Ethiopia. Because the coffee flavor produced by Yirgacheffe has a unique style and is widely loved, it has its own product classification and occupies a place in the global boutique coffee market.

The so-called Yega Chuefei flavor, refers to the rich citrus lemon acid, rich jasmine aroma, light and elegant taste, with a sense of tea, tastes like fresh and clean lemon tea.