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Manual Coffee course | knowledge of hand-brewing coffee methods and steps of hand-brewing coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Hand coffee requires some utensils, including thermometers, filter paper, filter cups, hand pots, preferably with a mill, whether it's a hand grinder or a bean grinder. The aroma of the coffee is all inside the coffee beans. If you use the powder that has been ground for several days, the aroma will be greatly reduced, if you want to feel more coffee.

Hand coffee requires some utensils, including thermometers, filter paper, filter cups, hand pots, preferably with a mill, whether it's a hand grinder or a bean grinder. The aroma of coffee is inside the coffee beans. If you use the powder that has been ground for several days, the aroma will be greatly reduced. If you want to feel more aroma of coffee, although these tools are a little complicated, it is best to follow them one by one.

The first step in hand flushing is to steam and wet all the coffee powder with 30g of water for 30 seconds.

Next, it takes another 75 seconds to inject 195g of water at an average rate of 195g. At this time, it can be divided into one stage or three stages. The aim is to let the water pass through the coffee powder at an even speed, so that the coffee will have a taste.

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