V60
Latest articles, industry insights and brewing guides
Beginners to brew coffee by hand, beginners suggest that ice hand brew individual coffee how to make it better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: kaixinguoguo0925 guide to the hot weather, to a cup of iced hand-brewed coffee is like a life-threatening artifact. Many friends asked why they were ice hands at home / office.
Which hand-brewing coffee shop does New York's famous pastoral coffee shop recommend?
Four famous New York cafes have recommended 1 / Sweetleaf Coffee 2 / Everyman Espresso 3 / ELK 4 / Birch 1 / Sweetleaf Coffee Sweetleaf Coffee is a new coffee chain in New York City, originally opened by owners and Queens native Rich Nieto at 2008 Jackson Avenue. The roaster provides a variety of high-quality coffee.
Origami origami filter cup hand brewed coffee brewing parameters Flavor taste tutorial Origami filter cup hand brewed characteristics
Origami origami filter cup from Japan TRUNK COFFEE BAR one of the founders of Suzuki Yasuo's hand, its birth by a lot of coffee lovers love, in the end Origami exudes what characteristics let everyone so popular! Origami filter cup in the design, origami filter cup shape can be described as unprecedented design, giving the public a fresh visual impact,
Basic skills of hand-brewed coffee is Kenyan coffee suitable for hand-brewing coffee?
As the ancients said: the plan of the day lies in the morning. Early in the morning, prepare a big breakfast for yourself and your family, and brew a pot of fragrant coffee, which can not only make us physically and mentally healthy and refreshing, but also give us a perfect start in the middle of the day. The skill of making coffee by hand is the same as brewing Kungfu Tea. Different kinds of tea require different water temperature, utensils and brewing time.
Handbrewing coffee auxiliary tool LilyDrip V60 filter cup balance cone how to optimize handbrew flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of boutique coffee, hand-brewed coffee has become a part of many people's lives. While pursuing the fun of brewing coffee, we study more filter cups / tools that can make the hand-brewing process easier, stable and more fault-tolerant, and change the physical conditions.
The temperature of hand-brewed coffee suggests the temperature at which it should be brewed.
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) with the arrival of the third wave of coffee, coffee has been transformed from a necessity to a luxury. Coffee lovers pay more attention to the origin, year, manufacture, beans, variety and taste of coffee, which also makes boutique cafes around the world more prosperous.
The difference between the flavor and taste characteristics of hand-brewed coffee and cup-brewed coffee. How can coffee taste good?
How would you describe it when making coffee? Do you want to make coffee or make coffee? Or make coffee, make coffee? Obviously, the history of brewing coffee is the longest, and now, brewing coffee and brewing coffee is the mainstream. What is the difference between flushing and soaking? When we talk about brewing coffee, there are actually two ways of extraction. Brewing mostly refers to extracted coffee in the form of hand brewing.
What are the differences and characteristics of espresso and hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) espresso, strong and mellow, is the main role in the second wave of coffee; compared to hand-made coffee, with a variety of aromas, has become the leader of the third wave of coffee. King Clement VIII of France once compared coffee: (although it is a devil's drink
Why is hand-brewed coffee astringent? The roasting degree of coffee beans causes the sour and astringent taste of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction Han Huaizong teacher once said: "Coffee oil and colloid in the mouth to create a smooth taste, and coffee polyphenol compounds will produce a rough astringency, like a long devil's tail, wild in the mouth, making unpleasant." "if it's in wine,
How to adjust the hand parameters when brewing coffee with different amounts of powder in the same size V60 coffee filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide V600001 filter cup for brewing 1-2 people, the use of 15-20g powder is the most suitable brewing. Some friends will rush less when they can't drink so much alone, and some friends will rush more when they share with their friends. Then use
How to calculate the extraction rate of hand brewed coffee? How do you know if a cup of coffee is too good?
Coffee beans are not all soluble in water. Only 30% of the substances in a coffee bean are soluble in water, while the remaining 70% are insoluble substances such as wood fibers. Therefore, the maximum extraction rate of coffee is only 30%, but in most cases, the extraction rate of coffee can not be so high, but how can we know the specific extraction rate! How to calculate the extraction rate of coffee? The extraction of coffee
The cause of bubbles in hand-brewed coffee is the steaming process of hand-brewed coffee important?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide watching hot water slowly injected into the coffee powder layer, coffee powder layer slowly form a hamburger-shaped drum, the process of steaming is always so healing. What role does hamburger-like steaming play in cooking? Will the amount of water injected during steaming affect the extraction of coffee?
Coffee brewing technique suitable for beginners how to improve the hierarchical sense of coffee by segmented extraction of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) guided reading segmented extraction is a relatively common brewing method, Qianjie will use three-stage extraction in daily production, in order to enhance the sense of layering of coffee. So which flavors of coffee are extracted by each stage of the three-stage extraction? Why segmented extraction
How to judge whether the degree of grinding of your chosen coffee is appropriate? How to adjust the grinding degree of hand-brewed coffee powder
I don't think I'm making this cup of coffee right? What is the degree of grinding you use? The size of fine sugar, do you really know the degree of grinding? Everyone's degree of coffee grinding is different. After all, it is a millimeter-level micro-world, so it is difficult for us to accurately grasp the appropriate size of coffee grinding particles.
How to taste a cup of coffee? How to describe the flavor of coffee? What are the flavor characteristics of hand-brewed coffee
Tasting coffee is like tasting wine. When we taste a cup of fine coffee, we naturally have the expectation that we can taste the flavor of coffee and express the flavor of coffee. How to taste a cup of coffee? This question can be divided into two aspects, one is about the process of tasting coffee, and the other is the perspective of tasting coffee (entry point). Why describe coffee in terms of flavor rather than taste
Hand brewed coffee brewing steps detailed illustration Hand brewed coffee brewing parameters Grinding powder water temperature ratio
The brewing time of a hand brewed coffee is also 2-3 minutes. In this short 3 minutes of brewing, there is no lack of sufficient preparation in advance and sweat on the back. There are many details that are rarely noticed. In this issue of barista development, we will share the steps of brewing coffee and the details of it. During the preparation phase, we always emphasize brewing techniques and brewing.
Hand brewed coffee powder layer clogging solution Hand brewed coffee flow fast or slow flow is good?
I don't know if you have appeared when brewing coffee, the water in the filter cup flows into the next pot very quickly; or the filter cup is blocked, and the water has been deposited in the powder layer. The front street today to explore why these reasons occur. When we see a similar situation, we must first think of the problem of abrasiveness. Indeed, if you grind it too coarsely, it will come out.
How to adjust the brewing technique of hand-brewed coffee the correct way to make coffee basic knowledge of coffee
There is a saying in the coffee industry that a good cup of coffee accounts for 40% of the coffee varieties, planting and processing techniques, 30% of the coffee baking quality, 20% of the brewing utensils and water quality, and the remaining 10% is the understanding and technical ability of brewing. What this sentence says is that in the process of selecting, planting, processing, roasting and brewing a cup of coffee, the more upstream the coffee flavor is.
How to control the water temperature in hand-brewed coffee? Is the effect of 1 ℃ difference in water temperature really great?
The temperature of the water is one of the four elements of brewing, which can be said to have an important effect on the flavor of a cup of coffee. So how do we determine the temperature of the water we usually cook? The water temperature is generally recommended that the water temperature of hand-brewed coffee is between 86-93 ℃, in which 90-93 ℃ is recommended for light-roasted coffee and 86-89 ℃ for medium-and deep-roasted coffee
What factors will affect the taste of hand-brewed coffee? Is there a relationship between alcohol thickness and concentration?
The taste refers to the touch of the mouth, which is different from the taste. This is also part of the sensory experience of coffee. Generally speaking, the taste is reflected in the mellow thickness, so which factors of hand-brewed coffee will affect the taste of coffee? Alcohol thickness concentration many people mistakenly think that alcohol thickness is concentration, the thicker the caffeine, the higher the thickness. In fact, this is not accurate, the concentration is for coffee.