V60
Latest articles, industry insights and brewing guides
What is the meaning of hand-brewed coffee v60? what is the general extraction time of hand-brewing v60?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-v60 hand step introduction hand coffee is an art of combining science and technology, different extraction methods will have different flavor. Although hand-brewed coffee looks simple, if you control it well, you can make a professional and authentic cup of coffee at home.
Introduction to the flavor characteristics of hand-brewed coffee beans with good quality Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Arabica variety profile in the coffee bean varieties, Arabica and Robusta are the two most well-known coffee varieties. Although Arabica and Robusta, two native species of coffee, belong to the same genus, they are in many ways
Shallow roasted coffee beans how to make Costa Rican coffee beans hand-brewed tutorials share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica hand-made tutorials introduce Costa Rican coffee in the world has a high reputation, high-quality coffee beans are known as extra-hard beans, this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a question for coffee growers.
Costa Rican hand-brewed coffee recommends Costa Rican geisha coffee flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (official Wechat account cafe_style) Front Street-Costa Rica Saints Manor geisha Sun introduction 2019COE Competition 25th COE score: 87.5 Costa Rica Saints Manor geisha Sun production area: Eredia, San Lafite Farm: saints Manor El Centro: 1600 meters above sea level
What is suitable for hand-brewed coffee? what's the difference between a single bean and a mixed bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-single bean, mixed bean difference introduction to mix coffee beans, also known as integrated coffee beans, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, but also can cover up some defective flavor, comprehensive blending
The flavor of Colombian hand-brewed coffee introduces the flavor of Colombian Nalong beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Nalinglong Supremo brewing sharing is a province of Colombia, is also a boutique coffee-producing area, located in southern Colombia, west Ecuador, north and another famous producing area Cauca Coca, Huila Whelan producing area to the east.
How does Colombian hand brew coffee taste? what is the proportion of Colombian hand brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Colombian powder bourbon washing brewing parameters may be in the impression of most people, Colombian coffee has always been known for balanced, slightly sour, coffee is often used as a base coffee because of its balanced flavor and low price. But right now, we're gonna
Introduction to coffee beans recommended for beginners to make coffee beans hand brewed coffee choose coffee beans
Qianjie-Costa Rica Tarazu Cooperative Shepherdess introduced that African beans will have a sour taste of fruit, but they are balanced with mellowness, so they taste peaceful; Asian beans will have obvious herbal flavor, soil flavor and spice flavor herbal flavor is similar to traditional Chinese medicine, compared with African beans have much lower acidity and higher mellowness, so it tastes bitter; North American beans will have
What is the ratio of hand-brewed coffee powder to water? what is the right amount of hand-brewed coffee 15g?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee powder water introduction when we drink tea, we actually drink the variety, the origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As we mentioned in previous articles, when we are drinking lattes and American coffee
Blue Mountain Coffee hand-brewing method to share how to brew Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain No. 1 hand introduction Blue Mountain coffee flavor is very rich, with long-lasting fruit flavor. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor.
Shallow roasted coffee beans how to flush Yega Xuefei hand-brewing skills course to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Feifei Kochel tanning G1 breed: local native species grade: G1 altitude: 1800-2100m treatment: washing flavor: citrus tea berries for medium-baked coffee beans, in brewing
How to extract deep-roasted coffee beans how to share the parameters of deep-roasted Manning hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Sumatra Lindong Manning brewing sharing Indonesia Sumatra Lindong Manning product name: Lin Dong Manning Origin: Indonesian bean seed: iron truck grade: G1 altitude: 1350-1500 m treatment method: wet planing method
Is deep-baked coffee beans suitable for hand-brewing? can you make deep-baked coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Manning G1 introduction Indonesia Manning G1 varieties: Timtim,Borbor,Ateng grade: G1 TP (three hand selection) treatment: wet planing Wet Hulling production area: Gayo Mountain Manor: Lampahan altitude:
Costa Rican coffee making method which is a good v60 handmade coffee tutorial to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La La Haas Manor Black Honey course: Costa Rica La La Haas Manor Black Honey producing area: central Valley La Lajas Manor production season: 2018 altitude: 1250 "1500m Variety: Kaddura Kaduai treatment: black Honey place
Colombia Whelan how to brew coffee hand brewing v60 tips to share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia Huilan Hand Chong Introduction Colombia Excellent Cup of Standard King Double Anaerobic Fermentation Washing Coffee Strawberry Yogurt Sweet Producing Area: Huilan Variety: Bourbon Elevation: 2050m Treatment Method: Anaerobic Washing Flavor: Pineapple Strawberry Fermentation Wine Fragrance v60 Filter Cup Grinding
Rwandan coffee production method Rwandan hand-brewed coffee characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Rwanda washed bourbon Introduction [Name]: Rwanda Bourbon Specialty [Quality Grade]: AA [Flavor]: Soft, fragrant, with fruit sweetness and wild grass aroma. Coffee producing area:
Analysis of the reason why hand-brewed coffee can't swell up
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee steaming introduction steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming?
How long does it take for hand-brewed coffee to boil? analysis of hand-brewing coffee injection time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee injection introduction hand brewing coffee, the first time will go through the steaming stage, the time is about 15: 30 seconds, let the coffee powder absorb water, the coffee powder full of water will expand, and produce another aroma, the longer the steaming time, the stronger the coffee flavor, usually stuffy
Introduction to the method of hand-brewing temperature of Yunnan small Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Pu'er rose honey treatment hand-made sharing Yunnan Pu'er rose honey treatment production area: Pu'er altitude: 1200-1500m varieties: Katim treatment: rose honey treatment flavor: flower fragrance, orange peel, almond first we prepare all the coffee utensils
The ratio of hand-brewed coffee powder to water. How much water is hand-brewed coffee 15g?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee powder water introduction when we drink tea, we actually drink the variety, the origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As we mentioned in previous articles, when we are drinking lattes and American coffee