V60
Latest articles, industry insights and brewing guides
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
Introduction of Palaima coffee species Honduras Laurel Manor Light Roast Coffee Hand brewed parameters
Honduras Laurel Estate Washed Parainema Coffee Production Area: El Paraiso Planting Elevation: 1400 m Coffee Variety: Parainema Parainema Processing Method: Washed Coffee Grade: SHG Coffee Production Area El Laurel is located in Danli, El Paraiso, one of the six major production areas in southern Honduras.
The Story of hand-made Coffee Universal filter Cup V60 History how to make coffee with V60 filter cup
The story of Hario, the designer of the V60 filter cup, combines chemistry, glassware and coffee. In fact, if you have read the Chemex History and Brewing Guide, you may remember that it was designed by chemists. Hario was founded in Tokyo in 1921 to produce and sell physical and chemical glass products. After nearly 30 years of research, they are born
Hand-brewed coffee | the new product Melodrip coffee extractor claims to extract coffee evenly.
Melodrip hand brewing coffee extraction tool aims to achieve uniform extraction by controlling the stirring of coffee in the process of making hand brewing coffee. Many coffee professionals, such as James Hoffmann, Scott Rao and Matt Perger, agree that when making hand-brewed coffee, we need to stir the coffee appropriately in order to achieve the best brewing effect, but the problem is
Handmade Coffee tutorial | how to make shallow roasted coffee? extraction scheme of hand brewed coffee
Light roasted coffee extraction shallow roasted coffee (Light Roasting Coffee) refers to the baking degree from the first explosion to the second explosion in the roasting stage, that is, the roasting of cinnamon to the city. The main purpose of shallow baking is to enjoy the variety of aromas contained in raw coffee beans. In other words, it reduces the aroma of coffee formed during deep roasting and highlights the characteristics of raw beans. So choose
Coffee brewing | what is the difference between siphon coffee and hand-brewed coffee?
What's the difference between siphon coffee and hand-brewed coffee? Hand brewing coffee uses filtration, while siphon coffee combines soaking and filtration, which can actually highlight the flavor, but now popular boutique coffee often uses filtering to brew coffee, so let's first introduce hand brewing coffee. Hand-brewed coffee is a way of brewing coffee by filtration.
Hand-brewed coffee | what is the function of hand-brewing coffee? how to make a circle is the right way to make coffee?
When we brew hand-made coffee, have we ever thought about what to circle, what its purpose is, and how to circle correctly. (three consecutive questions) Let's take it one step at a time. First of all, let's understand what turbulence is. Let's start with the basics. We know that the filtration process includes two steps: first, soak the coffee powder with a small amount of hot water and steam for about 30s. The first
How does the acidity of hand-brewed coffee determine the factors that affect the acidity of coffee?
Acidity: this is a divergent word in coffee brewing. For some people, it gives off a sharp smell. For others, this is the noble attribute of high-quality coffee. There is no doubt that sour coffee is unpleasant. However, vibrant, bright and complex acidity (reminding you of drupes or sweet oranges) is highly valued by coffee professionals and special coffee consumers.
Hand-brewed coffee | how to choose bleached filter paper toxic belt you know how to make bleached filter paper
In the past, Melitta Bentz wanted to get rid of the coffee grounds in the cup. As an innovative woman, she tried different filtering methods and found that paper works best. In 1908, she poured the first patent for filter paper and filter paper, and since then she has created many different variants. There are many manufacturers, brands and versions of coffee filter paper. Similarly, every kind of paper
Grindability of hand-brewed coffee | what is the effect of fine powder on brewing coffee? should we sift out the subdivision?
Back in 2012, our own Matt Perger won the World Coffee Brewing Competition by removing fine powder with a 250m sieve. This makes the extraction more uniform, so that he can extract a higher content without producing a dry, over-extracted flavor. But from then on, he came out and declared that Fine Powder was the devil. Actually, our last one
Hand brewed Japanese iced coffee practice iced hand brewed Kenya AA coffee beans Flavor Taste characteristics Description
Kenya coffee is characterized by a bright, vibrant acidity that is very distinctive in fine coffee. Kenya coffee, as a well-known coffee in fine coffee, is planted in a unique environment. High altitude, fertile volcanic soil and other conditions make Kenya coffee occupy a place in the world. Kenyan coffee is usually made in hand brewed form,
Flavor and taste characteristics of hand-brewed coffee the proportion of water temperature and powder in Japanese ice-washed Kenyan coffee
Qianjie-Kenya Kainamui processing Club brewing and sharing boutique coffee has filled the life of modern urbanites. It is a magical drink that can taste different producing areas and different flavors. Boutique coffee is also advancing by leaps and bounds on the road of development in China, constantly giving life to those who love coffee with better and better quality coffee. Boutique coffee focuses on reflecting
Yega Xuefei hand-brewed coffee has rich tropical fruit aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Red Cherry Sun to share coffee, people who like to drink coffee have different personal choices, and many people like coffee with flower and fruit aroma, then there is no doubt that Yejia Xuefei is an indispensable choice, after all, Yega Xuefei out
How to brew Blue Mountain coffee beans_Blue Mountain coffee beans hand brewed grind_Blue Mountain coffee beans brewing parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Blue Mountain Coffee Brewing Sharing Jamaica Coffee is a rare boutique, but also a world-renowned boutique coffee. Those who like Blue Mountain Coffee are all conquered by the mellow taste and pleasant aroma of Blue Mountain Coffee. Therefore, many people will choose
Brief introduction of Panamanian Flower Butterfly Coffee beans how to make V60 three-stage Cooking course and tasting steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian Flower Butterfly washing and brewing, tasting introduction Flower Butterfly, what a beautiful name, and this bean comes from Boquete, the most famous coffee producing region in Panama. Poquet is located on the east side of Baru Volcano, which has fertiliser.
How to make Jamaica Blue Mountain Coffee? which brewing method is suitable for hand brewing parameters sharing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee brewing introduction to Blue Mountain Coffee, people seem to have special feelings for Blue Mountain Coffee, many people enter the coffee shop will ask if there is no Blue Mountain Coffee, it feels like no Blue Mountain Coffee, Qianjie sells the highest grade Blue Mountain Coffee from Blue Mountain, which is also real
Kenya Coffee Brewing Kenya Hand Brewed Coffee Taste Parameters Proportion Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya hand-brewed coffee taste Kenya coffee mostly belongs to small farmers cultivation, Kenya is the second largest coffee growing country in Africa, but in terms of quality, Kenya coffee is not lost to Ethiopian coffee. Top quality Kenyan coffee is AA.
What kind of coffee is black coffee? What is the difference between hand-brewed coffee and American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee American coffee difference I do not know if my partner has ever encountered such an experience, when you enter a boutique cafe and want to order a cup of black coffee, the barista asks you, would you like American coffee or hand-brewed coffee? Black
Jamaica Blue Mountain Coffee hand-brewing method Blue Mountain Coffee hand-brewing ratio sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee hand sharing filter paper fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot. Warm cup handle
Arabica Coffee beans Blue Mountain Coffee beans belong to Arabica varieties? hand brewing advice?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee introduction Coffee is divided into two categories according to bean species: Arabica and Robusta. Among the two major coffee beans, Arabica beans have a low caffeine content, and all the high-quality coffee in the world comes from Allah.