Coffee review

The ratio of hand-brewed coffee powder to water. How much water is hand-brewed coffee 15g?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee powder water introduction when we drink tea, we actually drink the variety, the origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As we mentioned in previous articles, when we are drinking lattes and American coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the ratio of hand-made coffee powder to water

When we drink tea, what we drink is actually the variety, the place of origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As mentioned in our previous articles, when we drink lattes, American coffee and espresso, what we drink is actually the flavor bred and given to coffee beans by varieties, places of origin, and farmers.

These flavors are valuable, you know, not all coffee can present elegant and comfortable malic acid, and not all coffee can give us a pleasant flavor of nuts, toffee and chocolate.

Apart from the drinks extended by espresso, is there any other way to enjoy such a precious product? Yes! And it's simple! That's hand-made coffee!

As mentioned in the previous article, the production method of hand-brewed coffee is very simple, basically according to the powder-to-water ratio at 1:15, the water temperature is 90-93 degrees, first wash the filter paper, then cloth powder, finally brew, drip filter, out of the cup, the total time is controlled in 2.5min. The grinding scale is not mentioned here because there are differences in grinding thickness between different brands of bean grinders, so it is impossible to give a unified value.

The smell of the hand

Acid: fruit acid, non-acetic acid sweet: caramel + caramel aroma bitter: less, the better aroma: clear, recognizable, the most precious sense of balance: pleasure after the synthesis of the above elements

The way to rush by hand

Washing filter paper, cloth powder, brewing, dripping filter, cup

The water temperature is 90-93 degrees.

Powder to water ratio at 1:15

Liquid volume: 180-200ml

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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