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Hario v60 filter cup what is the best material v60 three-stage brewing coffee steps learn

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-v60 hand coffee step Hario has won hundreds of design awards, but once the V60 filter cup was launched, it has become the most important invention of Hario. It is named V60 because its conical cup has a 60-degree angle. V60 was first introduced in ceramic and glass materials.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-v60 hand coffee steps

Hario has won hundreds of design awards, but once the V60 filter cup was launched, it became the most important invention of Hario. It is named V60 because its conical cup has a 60-degree angle. V60 first introduced ceramic and glass materials, and then successively introduced resin and metal materials.

The final version of the Hario V60 filter cup is made of pure copper. Because copper has good thermal conductivity, it can help to extract better.

With the filter cup, you can play! As long as you follow the basic steps, there are many different ways to play.

Prepare:

1. Boil water: the water temperature is 90 ℃-96 ℃ (if there is no thermometer, rest for 30 to 45 seconds after the water boils).

two。 Prepare the filter paper: fold it along the seam of the filter paper and put it into the filter cup.

3. Rinse the filter cup: rinse the filter cup with boiling water. This step can not only help remove the smell of the filter paper, but also preheat the filter cup. If the filter cup is not preheated, the water temperature in the filter cup will drop sharply during water injection, which will affect the extraction.

4. Grinding: grind prepared coffee beans.

Water injection:

Because of the special shape of the V60 filter cup, it is recommended that you prepare a gooseneck kettle for water injection. Otherwise, it is difficult to inject water in a circle (this is important for controlling the flow, you will know after you try).

First inject water twice the weight of the coffee powder, and then wait for the coffee powder to exhaust. This has always been my favorite part, because you can feel how fresh your coffee is. After waiting for 30-45 seconds, begin to inject water in a circle. The degree of grinding and water flow will affect the water injection time, which usually takes 2 to 4 minutes.

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