How much is the ratio of powder to water in hario v60 hand brewing coffee?

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Front street-v60 hand coffee

Today, with the continuous development of coffee, hand brewing is loved by more and more people, whether it is baristas, lovers, or customers of cafes, because it can better show the taste of coffee itself. And this time we will introduce to you the most common and classic hand flushing device-V60.

The 60-degree cone prolongs the time for the water to flow through the coffee powder to the middle. The spiral pattern can make the air overflow around, making the coffee expand better. There is a big hole at the bottom, so the flow rate is quite fast. This filter cup is beautifully designed and popular, because the extraction does not take too long, so it is more suitable for brewing coffee with fruity, sour and freshness. As for the more mellow coffee, it is not inappropriate. The taste that should have can be guaranteed normally, but it highlights the fruity flavor, and the sour taste is its biggest feature.

In many professional competitions, V60 is a regular player, so this is a must-have product.

First wet the filter paper with hot water, bring along the cup, and then put the moderately ground coffee powder in the filter paper. We can choose 12 grams of coffee powder as a benchmark. First of all, we use about 10-12 grams of water on the coffee surface for steaming.

Fresh coffee beans will begin to swell at this time, this steaming time can be considered 15-30 seconds, according to different beans, different tastes to adjust their own steaming time.

After steaming, we inject water, draw a circle in the shape of a 1-yuan coin from the center, and gradually add water to 90 milliliters. Then we carry on the second water injection, this time is still the type, wash away all the coffee powder, stop the water when dripping 150ml of water, and immediately remove the filter cup, regardless of whether there is liquid in the filter cup or not.

1. Due to the high requirements of V60 for flow control, it takes more practice to extract a good cup of coffee.

two。 It is recommended that we use Kalita bronze court pot, the water flow is fine, easy to use, can better control the flow.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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