Is Honduras litchi orchid coffee good? lychee orchid hand brewing parameters are welcome to take away.

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Introduction to Qianjie-Honduras Litchi Orchid Cooking

In recent years, we drink whisky barrel treatment, rum barrel treatment, brandy barrel treatment, etc., are also roughly the same way, and ingenious use of real barrels for fermentation, so that coffee beans with a distinct flavor of wine.

The lychee orchid of Manor Moka in Honduras uses the brandy barrel treatment method. After delicate washing, the coffee fruit is put into the original brandy oak barrel, fermented at a temperature of 15-20 ℃ for 30-40 days, and finally dried in the shade. The treated coffee can show obvious flavor of litchi and brandy.

Fermentation washing of litchi orchid brandy barrel in Moca Manor, Honduras

Outstanding flavor: litchi, brandy, honey, chocolate

Coffee beans in Honduras are mostly fermented in wine barrels, and special treatment has also played a vital role in the promotion of coffee in the country. Moca Manor Litchi Orchid Cup test is the use of brandy barrel fermentation treatment, coffee does not contain alcohol, only brandy flavor, will not drink driving. It is found that people's requirements for flavor are becoming more and more refined, which is also a good trend for the development of the coffee industry.

Hand punch

Filter cup: Hario V60, water temperature: 90 ℃, ratio of powder to water: 1: 15; degree of grinding: medium and fine grinding (BG-6S: 58% pass rate of Chinese standard No. 20 sieve)

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 40 seconds (because the beans are relatively fresh, the gas is exuberant, and the steaming time is slightly prolonged) small water flows are injected around the circle to 124 grams for stages, and when the water level is about to expose the powder bed, continue to inject water to 228 grams to stop water injection, and remove the filter cup when the water level is about to expose the powder bed. (the time of steaming starts) the extraction time is 2grams 39t00 ".

The entrance has litchi, brandy, dark chocolate and cream. With the change of temperature, the wine taste and dark chocolate are obvious, the taste is mellow, and the finish is sweet.

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