Coffee review

How about Honduran coffee? Honduran sun coffee, small tree manor, cherry drunk.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras small tree manor sun cherry drunken introduction Honduras is the largest coffee producing country in Central America. Honduran coffee is imported from El Salvador, and like other places, the coffee grade in Honduras depends on altitude: at altitude

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to suntanned cherries in small Tree Manor in Honduras

Honduras is the largest coffee producer in Central America. Honduran coffee is imported from El Salvador, and like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, coffee grown at 1000 to 1500 meters above sea level is superior, and coffee at 1500 to 2000 meters above sea level is superior.

High-quality coffee from Honduras usually has rich, complex fruit aromas and refreshing acidity.

Small Tree Manor in Honduras

Located in the mountains 50 kilometers southwest of the town of La Paz, is a dry but cool remote area, on a hill with a fairly high elevation, the entrance to the manor is 1720 meters above sea level, several gardens are on a flatter hillside, and behind the treatment plant there are two gardens, extending to the top of the hill up to 2000 meters above sea level, and coffee trees are planted all the way to the steep 1800-meter hillside. In the Project Origin Best of Honduras Late Harvest 2016 competition held by Sasa Sestic, Little Tree Manor won the third place!

Kaduai, botanically, an evergreen tree of the subgenus Coffea of the Rubiaceae family. Coffee beans are the seeds of the fruit of coffee trees, of which there are three major varieties: Arabica, Robusta and Liberica. Most of the fine coffee in the world comes from Arabica species, and there are various subspecies of Arabica coffee, such as evolution, hybridization, mutation and so on. The variety of this batch of coffee beans is Kaduai.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). The tree of Kaddura is short and the height of Mondonovo is high, and it is easier to harvest after the improvement of height. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

Small Tree Manor in Honduras is drunk with sun-dried cherries

Altitude: 17720-1850

Variety: Kaduai, Pacas, Lampilla

Flavor: Star fruit juice, wine-stained cherry, plum, dried mango, roasted almonds

Palate: sweet and thick, with a sweet finish

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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