V60
Latest articles, industry insights and brewing guides
What is the performance of excellent hand-made coffee? What is the cause of excessive extraction of hand-brewed coffee?
I believe that my friends must have encountered it in the practice of hand-brewing coffee, and they all looked like they were planning strategies before the end of the water injection, but they showed a nervous look when the coffee liquid in the filter cup was in free fall. I thought to myself, "how come it flows so slowly? hurry up!" It's almost out of date. Do you want to cut it off? What are we going to do?
Guidelines for using hollowed-out wire filter cups for hand-brewed coffee can you make hand-brewed coffee without a filter cup?
Hand coffee cannot be made without a filter cup, which can not only support the filter paper, but also help us to extract better coffee flavor substances. However, let's try a filter cup made of iron wire in front of the street today! Let's first take a look at the characteristics of this filter cup. This filter cup can clearly see that it is made up of a wire, and you can clearly see the wire incisions at both ends. Stretched wire
Barista skills-what are the common misunderstandings in making hand-brewed coffee? hand-brewed coffee teaching.
Hand-brewing coffee is a seemingly simple but actually very complicated task. In a short period of about 2 minutes, there is a huge accumulation of knowledge. For beginners, it is easy to get into misunderstandings. In this issue, baristas will take stock of the misunderstandings that are easy to occur. Many friends are attracted by the elegant movements of baristas to make coffee, which will lead to the belief that techniques
How many cups of coffee can you drink a day? Which is more caffeinated, hand brewed coffee or espresso?
Caffeine is good news for some people and nightmares for others! People who need caffeine will need to drink coffee, but the taste of coffee itself will also attract a group of gluttons who are not for the purpose of absorbing coffee, including people who are intolerant to caffeine. In particular, most of the guests who come to Qianjie come for the taste of coffee. Many people think that coffee must be
How do you drink Colombian coffee? is Colombian coffee suitable for espresso or hand-brewed coffee?
Colombia produces some of the best coffee beans in the world. Balanced, mellow, smooth and full-bodied, with delicious aromas of fruit, caramel, bright acidity and a lingering finish, these unroasted raw coffee beans are available. Colombian raw coffee beans can be roasted deep without becoming bitter, making them ideal for making espresso and milk drinks such as macchiato and cappuccino
The practice of boutique coffee, the origin story of hand-brewed coffee and the basic teaching of making it.
Handmade coffee is hand-brewed coffee in the early 20th century, Ms. Merita, a German woman, was not satisfied with the taste of coffee brewed in a percolation pot and the coffee grounds in the cup, so she began to develop alternative brewing methods. She pokes a hole in the metal can with a nail and cooks the coffee with blotting paper. The finished coffee is less bitter than the coffee brewed in the percolation pot, and there is no coffee grounds to make trouble. Melita applied for a special application for this filter.
How to judge the grindability of hand-brewed coffee? The relationship between grindability and roasting degree of hand-brewed coffee.
The effect of grinding degree on coffee grinding is very important for coffee, good coffee depends on good grinding degree, and the size of coffee particles directly affects the efficiency of hot water for wet extraction of coffee. In theory, the more uniform the coffee particle value is, the more consistent the overall extraction efficiency is, and the better the coffee flavor is. The concentration and extraction rate decrease with the thickening of the grinding degree, and increase with the finer the grinding degree.
Basic knowledge of coffee: what is the general extraction time of hand-brewed coffee?
Qianjie noticed that when many friends first came into contact with hand-made coffee, they attached great importance to the amount of brewing powder, the proportion of powder to water, water temperature, manipulation, and grinding, but the extraction time was probably fine. Extraction time is very important! Why is extraction time so important? Only 30% of a coffee bean is soluble flavor, and the other 70% is wood fiber.
Do Kenyan coffee beans taste good? Kenyan origin coffee, how to evaluate hand-brewed coffee
Kenya Little Tomato Asalia Coffee country: Kenya production area: Sika treatment: K72 bean seed: sl28 sl34 altitude: 1400 m-2000 m baking degree: medium and shallow roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The overall flavor of coffee is black plum, virgin fruit, caramel, cup test.
What is the best proportion of hand-brewed coffee powder? How much water does it take to make 20 grams of coffee powder?
Most of the time, we rely on the golden cup theory when making coffee, that is, under certain circumstances, we can understand the relationship between the ratio of powder to water and concentration and extraction rate. As a result, the reasonable proportion of powder and water needed to make coffee is deduced. Powder water ratio what is the appropriate proportion of hand powder water? 1:15 is believed to be the most common answer. The pink-water ratio at 1:15 seems to exist as if it were true. There is a lot of hand rush in the front street.
What is the alcohol thickness (Body) of coffee? comparison of alcohol thickness between hand-brewed coffee and Italian coffee
The mellow thickness of coffee can be said to be the weight or fullness of the drink felt in the mouth. when the coffee is imported, we gently slide our tongue across the mouth, carefully feel the texture, analyze the smoothness, and then use the back of the tongue to measure the weight contained in it. it is as light as tea and thick as syrup, whether it has thickness and stickiness. Our description of this feeling may be light, or have a share.
Entry-level coffee knowledge: novice hand brew coffee points suitable for rookie coffee filter cup recommendation
The emergence of hand-brewed coffee was originally intended to make coffee making easier ~ with the change of the times and the improvement of the quality of life, people more and more enjoy the process of making hand-brewed coffee and have more research and pursuit. The research is constantly innovative and everyone is constantly pursuing, so that there are a lot of misunderstandings that have trapped many small partners. One: coffee brewing techniques for brewing.
What are the common hand-brewed coffee filter cups? The difference between V60 filter cup and cake filter cup _ v60 filter cup skill
Frankly speaking, how many filter cups do you have? Won't all the salary be spent on the filter cup? Yeah? When I was a child, my husband taught: sharing is a traditional virtue of the Chinese nation. Boy, let's come to Amway today to share six hand-brewed coffee filter cups with both appearance and functionality online. "the display Wall in the Cafe" many cafes make coffee in conspicuous places in the shop.
What is Coffee Extract? How to judge under-extraction/over-extraction flavor performance of hand-brewed coffee
"Under extraction" and "Over extraction"
Does cold water brew coffee good? what kind of coffee beans are brewed in ice water? cold water hand brew coffee course
The ice hand brewing coffee shared with you in the past is the method of Japanese ice hand brewing, which is essentially hot coffee cooled with ice. In this article, Qianjie will introduce ice hands who really use ice water to make coffee, don't blink! Ice water can also make coffee? For example, the brewing time of a normal cup of hand-brewed coffee is only 2-3 minutes, and only the use of hot water can force out the wind of coffee in such a short time.
How to use hand brewing coffee pot it is better to use high quality coffee beans or individual beans.
If you want to make your own simple and delicious coffee, then the price of hand-brewed coffee is first introduced in front of the street coffee, because the current boutique coffee is very popular with the majority of coffee people, and the special feature of boutique coffee is that its unique flavor is fascinating. It can best reflect the flavor of boutique coffee. Although hanging-ear coffee is also easy to operate, it is related to
For beginners to make coffee, they must know the different water injection methods of using Hario V60 filter cup and Kono filter cup.
If you want to drink your favorite hand-brewed coffee, for novice coffee beginners, more practice is a necessary stage, but some skills and expertise about hand-brewing is the key factor to make a good cup of coffee. there is also a big difference between the way you choose to brew the filter cup and the different ways of filling the filter cup. Qianjie coffee is also fastidious in the choice of filter cup, choose V6
The difference between the mellow thickness of espresso and the alcohol thickness of hand-brewed coffee
When describing coffee, people often use terms such as light, heavy and smooth. These are used to explain the expression of the body or taste of coffee. Mellow is one of the main characteristics of coffee. Mellow or mouthfeel refers to the heaviness, rich touch or thick feeling when you sip coffee near your mouth. It also describes texture: oily, buttery, thin, etc. The ratio of quoting wine again
Why do you want to raise fresh roasted coffee beans? Hand-brewed coffee beans are not well raised. How can they be cooked well?
Every time the delivery of coffee in front of the street arrives, some friends can't wait to open the box and want to make a cup of greed! But look at the baking date!