What is the most important key factor in making perfect hand-brewed coffee?

Every coffee lover has a knack for making coffee, whether it's the first choice of coffee beans, the way to heat water, or the utensils used. While some people don't give up good old cloth filters, others prefer modern espresso machines or hand-filtered coffee.

Hand coffee, more and more people accept and like it, more winners like it to the point of madness, why? The key reason is that hand-brewed coffee can perfectly show the original coffee flavor characteristics. But what's the real difference when it comes to making the perfect cup of coffee? What preparations need to be done?

Qianjie Coffee will take you to find out what factors affect hand-made coffee, and what are these factors?

The importance of water

Although there is a lot of responsibility for the taste of good coffee, water is usually not considered in preparation. Of course, the use of well-sourced filtered water is essential for any cooking preparation, but to make coffee, it is important to pay more attention to this original ingredient.

For example, tap water contains a lot of chlorine, fluoride and limestone, which affect the quality of beverages. Filtered water or bottled mineral water is the best choice for preparing coffee, preferably with a pH value between 5.0 and 6.5.

The choice of coffee beans

Everyone has their own preferences when choosing coffee and equipment. However, it is important to know that the choice of coffee maker requires different types of grinding. Even for fresh coffee beans, you must choose the ideal grinding degree to extract the best taste from each cup.

Please pay attention to the production date when buying the powder: the closer the baking and grinding degree is, the more the coffee will retain the flavor of beans.

The proportion of water used to brew coffee

The amount of powder prepared for coffee is usually controversial among drinkers. After all, it is necessary to ensure the maximum taste without risking making the liquid too bitter or sour.

It is generally recommended to use 80 to 100 grams of powder per liter of water, but the amount varies depending on the type of coffee and the preparation required. So try a few proportions until you choose which one you like best.

Water temperature for perfect coffee preparation

Another factor that directly affects the taste of coffee is the temperature of the water used in the preparation.

The boiling process, that is, when the water reaches the boiling point (about 100 °C), it will cause the loss of oxygen and change the acidity of the beverage. The water temperature of brewing coffee can be controlled between 88 and 93 degrees, and the specific water temperature depends on the roasting degree of the coffee. The water temperature of shallow roasting is generally between 90 and 93 degrees, and that of deep-roasted beans is between 88 and 90 degrees.

Extraction time

The contact time between coffee powder and water depends on the type of equipment used and the amount of equipment used.

These will greatly affect the results of coffee flavor, we should pay attention to the recommended brewing time of coffee and the ratio of gouache.

Brewing coffee is a process that hides many secrets, but it is important to know all the steps to get the best taste. After all, just as there are differences between boutique coffee and traditional coffee varieties, pay attention to their different flavor and taste when preparing.