What are the differences between decaf coffee and decaf coffee varieties?

Coffee makes people both love and hate, why do you say that? how can you hate it? the reason is that too much love leads to drinking too much, so the content of caffeine in the body is also very high. For people who pursue health now, they can only drink less to control this shortcoming. So they are more willing to pursue decaf coffee. Consumers think they should reduce their caffeine intake.

In decaf coffee, there are natural decaf coffee and artificial decaffeinated coffee. At present, decaffeinated coffee removes caffeine by chemical and physical methods, and aroma is inevitably lost along with caffeine in the production process, resulting in poor flavor of decaf coffee. To make matters worse, decaf coffee may also contain chemicals, which are harmful to health. So natural low-caffeine coffee varieties are better in terms of health.

Low cause of bourbon variety

In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island is isolated from the African continent and its soil and water climate is very different from that of Yemen, the round mocha evolved into a variety of bourbon in 181. the bean body changed from the previous round body to a pointed body, and the tree was shorter in height. At that time, the French changed their name to BourbonPointu', or bourbon pointed body, which became a legendary delicious coffee that "drink as much as you can sleep". It was also a favorite of scholars such as the famous French writer Balzac. It was only after the 20th century that scientists discovered that bourbon pointed bodies contain half as much caffeine as the average Arabica.

French scientists first selected the ones with a large number of results from the more than 30 remaining varieties on Bourbon Island and carried out a five-year restoration program. Finally, the first batch of 700kg coffee beans was produced at the end of ○ 2006, and then 240kg raw beans were strictly selected, which were sold almost entirely in the Japanese market. The price of Shangdao coffee is as high as 7350 yen (45) per unit after roasting. 9 euros), that is, RMB 4 per gram. 4 yuan, which is four times more expensive than top blue mountain coffee. In April 2007, two thousand units sold in Japan were snapped up on the first day of ○. According to people who have drunk it, the flavor is different from that of ordinary coffee, with no bitterness, acidity and elegance with strong citrus aromas, and even the delicate aroma of Chinese litchi.

Ethiopia ultra-low cause

Professor Mazafera of Brazil stressed at the press conference that the Ethiopian natural low-caffeine coffee is a better flavor of Akabica rather than thick beans, even if the gene is defective, the yield is low, and it does not have the benefits of commercial cultivation, but it can be mass-produced through Arabica hybrids similar to the blood source, and the market potential is endless. The news also awakened sleeping Ethiopian authorities, accusing Mazafera of entering the country without the government's consent to steal wild coffee trees. But in the end, the two countries decided to work together to share God's gift of natural low-caffeine coffee trees, seeking win-win results.