Guatemala Coffee Brewing Method Guatemala Coffee Hand Brewed Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Guatemala Fairview Manor Huang bourbon species washing and cooking sharing
Guatemala-Beautiful Manor Yellow bourbon seed washing
Producing area: Akat Nango
Variety: yellow bourbon
Altitude: 1900-2100m
Treatment: washing
Flavor: vanilla citrus caramel
V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)
30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Taste of Guatemalan coffee beans A brief introduction to the characteristics of Guatemalan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivetnango hope that the latitude of Guatemala is about 15 degrees, next to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala. Because the mountains stretch so far.
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What is the ratio of hand powder to coffee powder to water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee powder than some novices will ask, what is 1:16, here 1:16, in fact, is the powder ratio. What is the powder-water ratio? Literally, the powder-to-water ratio of course refers to the ratio of coffee powder to water used for brewing, if a serving of coffee powder
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