What is the ratio of hand powder to coffee powder to water?
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Qianjie-hand-made coffee powder ratio
Some novices will ask, what is 1:16? 1:16 here is actually the ratio of powder to water.
What is the powder-water ratio?
Literally, the "powder-to-water ratio" of course refers to the ratio of coffee powder to water used for brewing. If the amount of coffee powder in a serving is 16 grams and the powder-to-water ratio is 1:16, that is 1 multiplied by a coefficient of 16, you will know that 16g of powder needs to be injected with 250g of water.
Range of powder-water ratio
In the production of hand-brewed coffee, the amount of water has a great impact on the flavor of coffee, different powder-to-water ratio will affect the flavor, taste and so on. Less water supply leads to too strong taste (for example, 1:10 powder will be very irritating and strong), and the flavor is not clear enough; too much water is too light (for example, powder is lighter than hand-brewing coffee at 1:2). It even tastes like a cup of coffee-flavored water.
Personal experience, hand coffee 1:15-1:16 is a good choice, and the powder-to-water ratio is not fixed, but will vary according to the cooking utensils
Usually the ratio of my hand pulls is 1: 15: 1: 1: 16.
Medium-shallow baked Yejia Xuefei
(powder / water ratio 1:15): 16g Yejia beans, inject 225ml of water, complete drip filtration, get is about 190ml coffee liquid, 16 grams of coffee powder usually absorbs 32 grams of water.
The liquid obtained at 1:15 has a rich berry flavor, a balanced entrance, a thicker body and a sense of black tea at the end.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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