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Introduction to coffee beans recommended for beginners to make coffee beans hand brewed coffee choose coffee beans

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, Qianjie-Costa Rica Tarazu Cooperative Shepherdess introduced that African beans will have a sour taste of fruit, but they are balanced with mellowness, so they taste peaceful; Asian beans will have obvious herbal flavor, soil flavor and spice flavor herbal flavor is similar to traditional Chinese medicine, compared with African beans have much lower acidity and higher mellowness, so it tastes bitter; North American beans will have

Qianjie-introduction of shepherdess of Tarazhu Cooperative in Costa Rica

African beans will have the sour taste of fruit, but they are balanced with mellow, so they taste peaceful. Asian beans will have obvious herbal flavor, and the soil flavor and spice flavor are similar to traditional Chinese medicine. compared with African beans, they have much lower acidity and higher mellowness, so it tastes bitter. North American beans will have nutty aromas and black cocoa flavor, such as rose summer will also have a distinct floral flavor, the overall taste is more balanced.

Therefore, beginners can choose hand-brewed coffee beans according to their favorite taste. Here, I would like to introduce a Costa Rican washed coffee bean, which is suitable for friends who like mellow taste.

Shepherdess of Tarazu Cooperative in Costa Rica

Producing area: Tarazhu, Costa Rica

Tree species: Kaddura, Kadui

Altitude: 1500-1800 m

Treatment: washing

Flavor: chocolate, spices, honey

Coffee story:

Tarazhu is the most famous coffee producing area in central Costa Rica. Starting from 228 coffee farmers in 1960, the Tarazhu Cooperative has grown to include more than 3000 coffee farmers today. Cooperatives have passed the Fair Trade Certification and have been committed to improving the living and educational standards of coffee farmers.

Shepherdess is the preferred batch of Tarazu cooperative. Only coffee from Kaddura and Kadui trees from 1500-1800 meters high altitude is selected. The use of traditional washing treatment, using deep roasting, whether drinking alone or with sugar and milk, is a kind of coffee that is particularly in line with the cold winter mood.

Taste: the biggest feature of Costa Rica is not only sweet but also sweet! This new bean doesn't have much miscellaneous flavor, it's clean, and it's the kind that makes you feel better after a sip.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!