Is deep-baked coffee beans suitable for hand-brewing? can you make deep-baked coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Manning G1, Indonesia
Indonesia Mantenin G1
Variety: Timtim,Borbor,Ateng
Grade: G1 TP (three hand selections)
Treatment method: wet planing Wet Hulling
Producing area: Gayo Mountains
Manor: Lampahan
Altitude: 1350 m ~ 1550 m
Harvest time: October to March
Flavor features: dark chocolate, sweet taste, cream, potatoes, almonds, high alcohol thickness.
Mantenin is a deep baking with strong spices and sweet-scented osmanthus aromas. its mellow characteristics make it a popular bean in our store, but the flavor of Sumatra is not limited to Mantenin. Manning is a rare hand brew in boutique coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What are the characteristics of deep-baked coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-deep roasting coffee beans characteristics introduce that coffee beans will change at different roasting stages. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat energy converts the water inside the coffee bean into steam to produce two.
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Can deep-roasted coffee be made by hand? share the parameters of deep-roasted coffee brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Vahana Manor Rasuna sun-brewing sharing deep-roasted coffee is the final product of coffee beans after the process of dehydration and discoloration. The darker the color of the baking, the more grease on the surface. Deep baking will experience more water loss, so it's dense.
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