Hand brewed Japanese iced coffee practice iced hand brewed Kenya AA coffee beans Flavor Taste characteristics Description
Kenyan coffee is characterized by a bright, vibrant acidity that is very distinctive in fine coffee. Kenya coffee, as a well-known coffee in fine coffee, is planted in a unique environment. High altitude, fertile volcanic soil and other conditions make Kenya coffee occupy a place in the world.
Kenyan coffee is usually hand-brewed, but on a hot summer day, why not have a cold Kenyan iced hand-brewed coffee? Today, let's share with you the production of Kenya Ice Hand Chong!
Data reference: Coffee beans: Kenya Powder water ratio: 1:15 Ice cubes: 110g Grinding degree: BG-6S Fractional extraction water temperature: 91°
Nyambo Moria AA
Origin: EMBU/Mwiria treatment plant
Soybean seeds: SL28,SL34
Altitude: 1700m
Processing method: double washing fermentation
Grade: AA
Flavor: Dark berry, blackcurrant, green apple, caramel, thick and smooth on the palate!
Brewing: Put ice cubes into a sharing pot first, then steam them with 30g water for 30s. In the second stage, fill water with small water flow in a circle, and stop at 100g. In the third stage, fill water with large water flow until 150g. The extraction time is controlled at 2:00.
Everything is just for spreading and sharing.
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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
