Flavor characteristics of Kenyan coffee beans in Africa is Kenyan coffee sour?
Qianjie-characteristic taste of Kenyan coffee
There was once a film about a story of love and growth that swept the world. The protagonist Karen's experience of being unwilling to be insipid, strong and brave, romantic and elegant is still fresh in people's memory. In addition to the vast African prairie in the film, the original tribal people, the most unforgettable are the large coffee plantations, bright red berries, and mellow coffee. Kenyan Coffee also caused a sensation because of this film. This movie is called "out of Africa."
Kenya, a coffee producer in Africa, is one of the top five coffee producers in the world. The coffee produced here is loved by the industry because of its unique and superior geographical environment and unique fruit flavor. The most professional barista will tell you that Kenyan coffee is the top grade of coffee.
The taste of Kenyan coffee is as intriguing as its natural scenery, with an irresistible aroma. The high altitude and low temperature in the mountains of Kenya prolong the ripening period of coffee beans and help to accumulate the complex aroma of the fruit. Its unrestrained acidity and heavy aromatic fruit flavors, such as blackcurrant and grapefruit, constitute the rough ripening characteristics of Kenyan coffee. In addition to its natural advantages, the Kenyan government takes the coffee industry extremely seriously.
Kenyan coffee beans have a very strict hierarchical system and are a major means of ensuring their quality. The fine Kenyan coffee beans are not only shiny, delicious, mellow and fragrant, but also slightly alcoholic. The quality of Kenyan coffee has always been trusted, and it is also one of the indispensable choices for many boutique coffee lovers.
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Hand brewed Japanese iced coffee practice iced hand brewed Kenya AA coffee beans Flavor Taste characteristics Description
Kenya coffee is characterized by a bright, vibrant acidity that is very distinctive in fine coffee. Kenya coffee, as a well-known coffee in fine coffee, is planted in a unique environment. High altitude, fertile volcanic soil and other conditions make Kenya coffee occupy a place in the world. Kenyan coffee is usually made in hand brewed form,
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