Characteristics of Brazilian Coffee and Ethiopian Coffee producing area description of flavor and taste of Yega Xuefei coffee beans
Qianjie-a brief introduction to Yega Chefe Coffee
People who like boutique coffee, especially African coffee, must be very familiar with the name Yega Xuefei. The name Yega Xuefei sounds very poetic, like a fairyland. And the coffee produced is the same as the name, bright sour flowers and fruits, elegant and chic aroma, so that many people worship under the flavor of Yejia Xuefei.
Yega Xuefei is a boutique coffee producing area in Ethiopia, with an altitude of about 2000 meters above sea level. It is a veritable high altitude and is one of the highest boutique coffee producing areas in Ethiopia. Yega Xuefei not only has a good name, but also has a very recognizable flavor.
Yega Xuefei producing area has abundant precipitation, high altitude planting, fertile soil, cool and comfortable climate, is the flavor of growing coffee. Yega Xuefei coffee often has a very delicate floral aroma, elegant and clear, citrus, lemon fruit aromas are very psychedelic.
Most of the coffee in this producing area are wild native species with complex and rich flavor. Coupled with the large number of coffee estates, the coffee in different estates has different flavor and taste. The main treatment is washing treatment, and there is also a small amount of sun treatment. Washed with jasmine, berry and lemon aromas, the taste is clean and bright, the acidity is clear and lively.
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