The craft inheritance of pure coffee powder brewing method the correct method of hand-brewing coffee delicious secret

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Qianjie-brief introduction to the method of making coffee by hand

Step 1: fold the filter paper and put it into the filter cup.

Step 2: rinse the filter paper with hot water, just let the filter paper wet completely, so as to remove the smell of the filter paper. (although there is only a little water to wash the filter paper, don't forget to pour it out first and then carry out subsequent actions.)

Step 3: pour in the coffee powder, distribute it evenly, and rub a small hole with your little finger in the center.

Step 4: with 87 to 92 degrees hot water, first pour some hot water into the small hole, then slowly spread to the surrounding coffee powder clockwise or counterclockwise, until the water is dripping and steam for 30 seconds. (steaming allows coffee powder to inhale hot water and discharge carbon dioxide, which is helpful for the extraction of subsequent aromatic substances.)

Step 5: when steaming, the coffee powder will swell (the fresher the coffee powder is, the more it will bulge), until the bulge is about to collapse, it can be injected with hot water.

Step 6: when flushing by hand, take the middle as the center and slowly spread out in a circle, so that the hot water can be diffused horizontally in the coffee powder to extract rich coffee flavor. (do not rush directly to the outermost ring when making a circle with your hand, which will cause the hot water to fall directly along the edge of the filter paper cup, not only without extraction, but will dilute the coffee concentration.)

Step 7: raise the pot slightly before the end of the hand, shake the pot in the middle of the coffee powder, increase the brewing pressure, stir the coffee powder with hot water pressure, and do the final extraction before the end.

Step 8: collect the water and let the water in the filter paper drip slowly. After dripping to the coffee in the proportion of powdered water you like, you can pick it up and enjoy it.

Knowledge: the predecessor of HARIO company is Shibata Hiroshi Manufacturing Institute of physical and chemical glass products. In 1964, HARIO Commercial Co., Ltd. was established to sell heat-resistant glass tableware. In 2005, HARIO launched the conical filter cup HARIO V60.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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