Coffee review

What kind of coffee beans in Hawaii are suitable for hand-brewing Hawaiian coffee with a bitter taste?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Hawaii KA U Cream Milk Chocolate and Almond Sweet. Location: on the south side of the Big Island of Hawaii is the remote area of Kau. After the last sugar plantation closed in 1996, farmers used coffee as a new source of livelihood. Although there is an ideal growth strip

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hawaii KA & # 39th U

Creamy milk chocolate and almonds sweet.

Location: big Island, Hawaii

To the south of the big island is the remote area of Kau. After the last sugar plantation closed in 1996, farmers used coffee as a new source of livelihood. Despite the ideal growth conditions, they initially tried to get rid of the shadow of their long-famous neighbor Kona. In 2007, two cups of coffee made it into the top ten in the global cupping competition, changing this trend. Inspired by these results, local advocate Chris? Chris Manfredi hired agronomists and consultants to help small farms succeed. Eleven years later, after winning more awards, Kau, Hawaii has become a coveted coffee community.

Variety: typical Guatemala, yellow, red

Treatment: wash completely

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